asborb07’s Profile

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From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My grandma's clams casino - preferably made with clams my uncle and I caught earlier that day. Gotta love it!

asborb07 at 6:11PM on 07/21/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

We used to spend summers at my grandma's house on the bay and my dad always set up lines for us to go crabbing from the dock. We would get so excited to catch the crabs and then dad would let us help clean them, which was more fun than one might think. Then we got to help grandma pick all the meat out of the crabs we had caught and turn them into delicious crab cakes that everyone would devour that night for dinner. Those dinners were the best.

asborb07 at 10:35AM on 05/26/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I love to make campanelle with veggies like asparagus or peas that kind of get scooped up inside the bell shape - usually with a simple lemon butter sauce.

asborb07 at 2:45PM on 05/12/09

From Serious Eats

Cook the Book: 'Real Cajun'

Baking Christmas cookies as a kid, and my mom letting me sneak some batter :)

asborb07 at 2:50PM on 04/20/09

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From Recipes

Seriously Italian: Lavender Honey Spice Cake

Posted by Gina DePalma, September 10, 2009 at 8:30 AM

From Recipes

Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

Posted by cakespy, September 14, 2009 at 2:45 PM

From Talk

Indian Restaurant Condiments

Posted by sammie, June 16, 2009 at 11:48 AM

From Recipes

Dinner Tonight: Polenta with Broccoli and Tomato

Posted by Blake Royer, June 4, 2009 at 5:15 PM

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My grandma's clams casino - preferably made with clams my uncle and I caught earlier that day. Gotta love it!

asborb07 at 6:11PM on 07/21/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

We used to spend summers at my grandma's house on the bay and my dad always set up lines for us to go crabbing from the dock. We would get so excited to catch the crabs and then dad would let us help clean them, which was more fun than one might think. Then we got to help grandma pick all the meat out of the crabs we had caught and turn them into delicious crab cakes that everyone would devour that night for dinner. Those dinners were the best.

asborb07 at 10:35AM on 05/26/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I love to make campanelle with veggies like asparagus or peas that kind of get scooped up inside the bell shape - usually with a simple lemon butter sauce.

asborb07 at 2:45PM on 05/12/09

From Serious Eats

Cook the Book: 'Real Cajun'

Baking Christmas cookies as a kid, and my mom letting me sneak some batter :)

asborb07 at 2:50PM on 04/20/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:02PM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

cowleyh at 11:54AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

susansmoaks at 11:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

garrettsambo at 11:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

artmarcia at 10:47AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

atreau at 10:12AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

strawberry lemonade

lilyk at 9:43AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

hungrylikethewolf at 8:42AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

sdeas at 8:09AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Peach pie

madeas at 7:25AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

squidlette at 4:33AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

JennVozik at 3:18AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled eggplant, tomato, mozz salad

salty at 3:14AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

elangomatt at 1:05AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

homemade ice cream

chromiumman at 12:16AM on 07/27/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

When it's really hot, we find making a couscous salad to be easy and delicious.

BostonDiner at 11:23PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!

LucyJ at 10:48PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Any kind of salad. I like finding new recipes for different salads.

fmd518 at 10:12PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled hamburger with lettuce and tomato on a sesame seed bun

derekt1 at 7:58PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

microwaved summer squash - easy, fast and nutritious!

TNShadyLady at 7:13PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.

Lbgrin at 6:56PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cool Vegetable Pizza!

saturdaynightfever at 6:22PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!

vidpro23 at 5:40PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!

mannasweeps at 5:23PM on 07/26/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love a large Chicken Caesar Salad, amply dressed.

bgcchs@yahoo.com

charmandluck at 3:14PM on 07/26/09

Recent Posts

asborb07 hasn't written a post yet.

Recent Favorites

From Recipes

Seriously Italian: Lavender Honey Spice Cake

Posted by Gina DePalma, September 10, 2009 at 8:30 AM

From Recipes

Cakespy: Bacon, Cereal, and Orange Juice Breakfast Cookies

Posted by cakespy, September 14, 2009 at 2:45 PM

From Talk

Indian Restaurant Condiments

Posted by sammie, June 16, 2009 at 11:48 AM

From Recipes

Dinner Tonight: Polenta with Broccoli and Tomato

Posted by Blake Royer, June 4, 2009 at 5:15 PM

From Recipes

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

Posted by Kerry Saretsky, May 28, 2009 at 2:15 PM

From Recipes

Dinner Tonight: Spring Tagine of Chicken with Potatoes and Peas

Posted by Nick Kindelsperger, May 25, 2009 at 4:00 PM

From Recipes

Dinner Tonight: Gallo Pinto

Posted by Nick Kindelsperger, May 15, 2009 at 4:25 PM

From Recipes

Cook the Book: Potatoes with Chile Rajas and Scrambled Eggs

Posted by Caroline Russock, April 29, 2009 at 1:15 PM

From Recipes

Dinner Tonight: Köfte Meatballs with Haydari

Posted by Blake Royer, April 28, 2009 at 5:15 PM

From Serious Eats

Shabu Shabu House in Los Angeles

Posted by Nick Solares, April 14, 2009 at 3:00 PM

From Recipes

The Secret Ingredient: Preserved Lemons

Posted by Kerry Saretsky, April 16, 2009 at 10:00 AM

From Serious Eats

The Mustards in My Fridge; Which Are in Yours?

Posted by Nick Solares, April 9, 2009 at 7:00 PM

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About asborb07

Website:

Location: Philadelphia, PA

About: I am obsessed with cooking and baking, and with reading online about people's adventures cooking and baking :)

Favorite foods: Pickles, sauerkraut, eggplant, beef stew, chicken paprikas, artichokes, roasted red peppers, brownies, actually all chocolate desserts

Last bite on earth: Mom's Chocolate Chip Cookies