Cook the Book: The River Cottage Cookbook
I grow sage, parsley, basil. onions and garlic.
I grow sage, parsley, basil. onions and garlic.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
I like matzah ball soup.
I like the speckled malted milk and chocolate eggs.
I eal a lot of chicken and like it fixed in a variety of ways. One of my favorites though is a baked rosemary chicken. It is very good.
I am a serious chocolate lover and dark chocolate is the best.
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Tomatoes...there's nothing better than fresh tomatoes!
I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.
If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!
Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies
I have a "tub" garden and am growing tomatoes & peppers.
everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!
I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)
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