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Cook the Book: 'Seasonal Fruit Desserts'
rhubarb pie. for sure.
Cook the Book: 'What We Eat When We Eat Alone'
egg and tabasco sauce in a tortilla
Cook the Book: '100 Best Vegetarian Recipes'
Ground mushroom burger
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Recent Posts
Blueberry and Crème Fraîche Ice Cream
Posted by arugulafiles, July 19, 2009 at 6:55 PM
Strawberry and Arugula Salad with Creamy Feta Dressing
Posted by arugulafiles, May 26, 2009 at 8:55 AM
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Cook the Book: 'Street Food of India'
Most memorable: tacos in Valladolid, Mexico. I bought them, ran back to the rental car, and started eating them while I was pulling out. It wasn't surprising that I forgot about the tree trunk in front of me. My husband was sure we were bound for Mexican prison for ruining the rental.
Cook the Book: 'Seasonal Fruit Desserts'
rhubarb pie. for sure.
Cook the Book: 'What We Eat When We Eat Alone'
egg and tabasco sauce in a tortilla
Cook the Book: '100 Best Vegetarian Recipes'
Ground mushroom burger
The Secret Ingredient: Crème Fraîche
Yum. Tonight I made blueberry creme fraiche ice cream. It was amazing.
Cook the Book: 'Rustic Fruit Desserts'
rhubarb poptarts!
Cook the Book: ''Wichcraft'
grilled cheese with apples and arugula
Cook the Book: 'Beyond the Great Wall'
Red snapper in costa rica; it was straight off the fishing boat.
More Top Chef: DCist Interviews Carla Hall
I really, really, really want Carla to win.
Top Chef: Tom Colicchio Doesn't Hate Toby Young
Maybe the reason why people think Tom hates Toby is because every time Toby says something on the show Tom rolls his eyes or gives him a look of disdain. I see it. You do too.
Cook the Book: 'Almost Meatless'
eggplant parmesan!
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce
I agree with the all in our heads statement. I'm going to try it.
Cook the Book: 'Into the Vietnamese Kitchen'
eat less. learn how to make bread.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
helping my mom get christmas dinner on the table after she burnt the ham.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My friend Andre's BBQ ribs. Big enought to make Fred Flinstone happy.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
pasta with arugula, garlic, lemon, and parmesan. Yum.
Mike's Pastry vs. Modern Pastry Shop: Holy Cannoli!
I love both places; Modern's sign kicks arse.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Honey mustard and swiss with arugula on sourdough bread. Ohmy!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
KBQ in Bowie, Maryland
Serious Cookies: Shuna Fish Lydon's Shortbread
This sounds and looks delicious.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel with veggie scallion cream cheese
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Bittman taught me how to cut a mango!
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Pasta with vodka sauce and bacon from Everything Taste Better with Bacon. There's bacon fat in the pasta sauce!
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Recent Posts
Blueberry and Crème Fraîche Ice Cream
Posted by arugulafiles, July 19, 2009 at 6:55 PM
Strawberry and Arugula Salad with Creamy Feta Dressing
Posted by arugulafiles, May 26, 2009 at 8:55 AM
Biscuit-Palooza: Cream or Lard?
Posted by arugulafiles, February 6, 2009 at 4:55 PM
Where's Alice? (Overheard at Dupont Farmers Market)
Posted by arugulafiles, January 20, 2009 at 4:55 PM
Pumpkin Bread with Chocolate Chips
Posted by arugulafiles, November 3, 2008 at 5:45 PM
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About arugulafiles
Website: http://www.arugulafiles.com
Location: DC
About:
Favorite foods:
Last bite on earth: Fried clams and scallops from the Barking Crab.

Most memorable: tacos in Valladolid, Mexico. I bought them, ran back to the rental car, and started eating them while I was pulling out. It wasn't surprising that I forgot about the tree trunk in front of me. My husband was sure we were bound for Mexican prison for ruining the rental.