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Cook the Book: '100 Best Vegetarian Recipes'
Ground mushroom burger
The Secret Ingredient: Crème Fraîche
Yum. Tonight I made blueberry creme fraiche ice cream. It was amazing.
Cook the Book: 'Rustic Fruit Desserts'
rhubarb poptarts!
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Recent Posts
Blueberry and Crème Fraîche Ice Cream
Posted by arugulafiles, July 19, 2009 at 6:55 PM
Strawberry and Arugula Salad with Creamy Feta Dressing
Posted by arugulafiles, May 26, 2009 at 8:55 AM
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Recent Comments | Response to Comments
Cook the Book: 'What We Eat When We Eat Alone'
egg and tabasco sauce in a tortilla
Cook the Book: '100 Best Vegetarian Recipes'
Ground mushroom burger
The Secret Ingredient: Crème Fraîche
Yum. Tonight I made blueberry creme fraiche ice cream. It was amazing.
Cook the Book: 'Rustic Fruit Desserts'
rhubarb poptarts!
Cook the Book: ''Wichcraft'
grilled cheese with apples and arugula
Cook the Book: 'Beyond the Great Wall'
Red snapper in costa rica; it was straight off the fishing boat.
More Top Chef: DCist Interviews Carla Hall
I really, really, really want Carla to win.
Top Chef: Tom Colicchio Doesn't Hate Toby Young
Maybe the reason why people think Tom hates Toby is because every time Toby says something on the show Tom rolls his eyes or gives him a look of disdain. I see it. You do too.
Cook the Book: 'Almost Meatless'
eggplant parmesan!
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce
I agree with the all in our heads statement. I'm going to try it.
Cook the Book: 'Into the Vietnamese Kitchen'
eat less. learn how to make bread.
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
helping my mom get christmas dinner on the table after she burnt the ham.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My friend Andre's BBQ ribs. Big enought to make Fred Flinstone happy.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
pasta with arugula, garlic, lemon, and parmesan. Yum.
Mike's Pastry vs. Modern Pastry Shop: Holy Cannoli!
I love both places; Modern's sign kicks arse.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Honey mustard and swiss with arugula on sourdough bread. Ohmy!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
KBQ in Bowie, Maryland
Serious Cookies: Shuna Fish Lydon's Shortbread
This sounds and looks delicious.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel with veggie scallion cream cheese
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Bittman taught me how to cut a mango!
Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Pasta with vodka sauce and bacon from Everything Taste Better with Bacon. There's bacon fat in the pasta sauce!
Cook the Book: 'Simple Italian Snacks'
Cheese dip or deviled eggs.
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce
I just found this Blog. Great ideas. I would skip the meats, bacon, regular sour cream, etc. since I am trying to lower my cholesterol. Thanks.
The Secret Ingredient: Crème Fraîche
Thanks for the tip to use creme fraiche in mac 'n' cheese. I had some homemade stuff that needed to find a tasty home: http://eatcheapeatwelleatup.com/2009/09/08/you-fraiche-thing/
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Cook the Book: 'What We Eat When We Eat Alone'
Usually something light, like a salad or sandwich.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone, the treat is really in not having to choose something to make and not having to cook anything. So I snack on crackers, bagels, cherry tomatoes, toast with butter and jam and especially fresh popcorn.
Recent Posts
Blueberry and Crème Fraîche Ice Cream
Posted by arugulafiles, July 19, 2009 at 6:55 PM
Strawberry and Arugula Salad with Creamy Feta Dressing
Posted by arugulafiles, May 26, 2009 at 8:55 AM
Biscuit-Palooza: Cream or Lard?
Posted by arugulafiles, February 6, 2009 at 4:55 PM
Where's Alice? (Overheard at Dupont Farmers Market)
Posted by arugulafiles, January 20, 2009 at 4:55 PM
Pumpkin Bread with Chocolate Chips
Posted by arugulafiles, November 3, 2008 at 5:45 PM
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About arugulafiles
Website: http://www.arugulafiles.com
Location: DC
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Last bite on earth: Fried clams and scallops from the Barking Crab.
egg and tabasco sauce in a tortilla