Cook the Book: Lidia's Italy
I have a to-die-for recipe for a marinated pork tenderloin. Everyone loves it.
I have a to-die-for recipe for a marinated pork tenderloin. Everyone loves it.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Italy--for the art and the food
Japan-for the art and the food
Hawaii--for the beach and the food
My guilty Easter pleasure is marshmallow chicks.
I love a pork loin with a balsamic vinegar/raisin/onion sauce! Peas and carrots, new potatoes.
Lobster in Hawaii with my boys and their wives.
I like Lynne Rossetto Kasper of "the Splendid Table."
I always liked the milk chocolate best, but dark is starting to grab me.
I love dark chocolate--thanks for the excellent Valentine's prize!
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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