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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Butternut Squash Ravioli with a Spinich Alfredo sauce.

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a turkey roasting pan that we bought the first years of our marriage.

From Serious Eats

DVD Giveaway: Food, Inc.

I eat more fruits and vegetables and less meat.

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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Butternut Squash Ravioli with a Spinich Alfredo sauce.

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a turkey roasting pan that we bought the first years of our marriage.

From Serious Eats

DVD Giveaway: Food, Inc.

I eat more fruits and vegetables and less meat.

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

My mom's homemade pecan brownies with Breyer's Mint Cocolate Chip ice cream on top

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

That package looks absolutely delicious--love bagels and cream cheese for brunch!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A vege lasagna with layers of spinich and portobellon mushrooms, fresh brocolli and cesar salad.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Delicious tapas in of all places...Minneapolis, Minnesota.

Barcelona is on my short list of places I want to visit.

From Serious Eats

Cook the Book: 'Ten'

I had to go all the way to Hong Kong to discover dragonfruit--hot pink with black seeds and a taste kind of like kiwi--yummy!

From Serious Eats

Cook the Book: 'On the Line'

grilled or broiled--with clarified butter!

From Serious Eats

Cook the Book: 'Almost Meatless'

Ratatouille--almost all veges, wiht some cheese--YUM!

From Serious Eats

Cook the Book: 'Osteria'

Any kind of pasta for me--lasagne, raviolli, manicotti--Yum!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

My sister turned me on to Tillamook Cheddar years ago.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I know it's a cliche, but I want to eat more vegetables, healthily prepared.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My Mom's chocolate pecan brownies, still warm from the oven, with mint chocolate chip ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

We have a grilled ham sandwich which is yummy--diced ham, grated cheddar cheese, sweet pickle relish and enough mayonnaise to hold it together. Grill between two slices of sourdough--Ummmm.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My mom's chocolate pecan brownies topped with mint chocolate chip ice cream.

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