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From Serious Eats

International Serious Eats Day: January 8, 2011

And I a very surprised to not see one for northern California, especially the San Francisco Bay area.

artisan02 at 6:30PM on 12/28/10

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

One of the most up and coming wine regions, is also one of the oldest in the US: New Mexico. One of the best champagnes in this country is made here: Gruet.

Suprisingly, this state which is generally well above sea level, has a vigorous vincultural heritage, and is producing some good wines.

artisan02 at 11:38AM on 01/31/09

From Recipes

Dinner Tonight: Stacked Green Enchiladas

Here in New Mexico, the sauce doesn't have tomatillos in it, just chiles. And green chiles, for a green chile enchilada. And a fried egg on top, with the yolk still runny.

artisan02 at 8:35PM on 12/22/08

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Dinner Tonight: Warm Fingerling Potato and Tuna Salad

Posted by Blake Royer, May 5, 2011 at 4:30 PM

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Dinner Tonight: Frittata with Pepperoni, Basil, and Fennel Seeds

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Cook the Book: Sweet Potato Roll Cake

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The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks

Posted by Kerry Saretsky, November 21, 2010 at 3:00 PM

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From Serious Eats: New York

artisan02 answered "crispy pork belly" to Which dishes are you sick of?

Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM

From Serious Eats

artisan02 answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM

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From Serious Eats

International Serious Eats Day: January 8, 2011

And I a very surprised to not see one for northern California, especially the San Francisco Bay area.

artisan02 at 6:30PM on 12/28/10

From Serious Eats

Serious Grape: The Next Big Wine Region Is in Your Backyard

One of the most up and coming wine regions, is also one of the oldest in the US: New Mexico. One of the best champagnes in this country is made here: Gruet.

Suprisingly, this state which is generally well above sea level, has a vigorous vincultural heritage, and is producing some good wines.

artisan02 at 11:38AM on 01/31/09

From Recipes

Dinner Tonight: Stacked Green Enchiladas

Here in New Mexico, the sauce doesn't have tomatillos in it, just chiles. And green chiles, for a green chile enchilada. And a fried egg on top, with the yolk still runny.

artisan02 at 8:35PM on 12/22/08

See more comments by artisan02 »

Recent Posts

artisan02 hasn't written a post yet.

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From Recipes

Dinner Tonight: Warm Fingerling Potato and Tuna Salad

Posted by Blake Royer, May 5, 2011 at 4:30 PM

From Recipes

Dinner Tonight: Frittata with Pepperoni, Basil, and Fennel Seeds

Posted by Blake Royer, December 23, 2010 at 4:00 PM

From Recipes

Cook the Book: Sweet Potato Roll Cake

Posted by Caroline Russock, November 19, 2010 at 2:00 PM

From Recipes

The Secret Ingredient (Cranberry): Cranberry Ice Cream with White Chocolate Chunks

Posted by Kerry Saretsky, November 21, 2010 at 3:00 PM

From Recipes

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Posted by Nick Kindelsperger, September 17, 2010 at 3:30 PM

From Recipes

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From Serious Eats

Beer Festivals and Events Across America from April to September

Posted by Maggie Hoffman, April 1, 2010 at 7:00 PM

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French in a Flash: Apple Celeriac Remoulade with Crab

Posted by Kerry Saretsky, April 1, 2010 at 8:00 PM

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Fresh Ricotta in Five Minutes or Less

Posted by J. Kenji López-Alt, February 19, 2010 at 7:25 AM

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Posted by MichaelNatkin, January 13, 2010 at 3:15 PM

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Posted by Nick Kindelsperger, January 13, 2010 at 4:00 PM

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DIY Grocery Planner and Templates

Posted by Robyn Lee, January 7, 2010 at 4:45 PM

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Zucchini Stuffed with Israeli Couscous

Posted by MichaelNatkin, December 30, 2009 at 1:45 PM

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Posted by Nick Kindelsperger, October 16, 2009 at 4:15 PM

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Healthy & Delicious: Sweet and Spicy Tofu

Posted by Kristen Swensson Sturt, April 20, 2009 at 10:45 AM

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Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

Posted by Joshua Bousel, April 17, 2009 at 8:00 PM

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Polls

From Serious Eats: New York

artisan02 answered "crispy pork belly" to Which dishes are you sick of?

Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM

From Serious Eats

artisan02 answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM

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