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From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

artichokeheart at 7:13PM on 06/05/09

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

My husband and I made this on Monday night. It was wonderful! We've been trying to incorporate more fish into our diets, and this recipe appealed to both of us. Can't wait to make it again.

artichokeheart at 10:03AM on 03/19/09

From Serious Eats

Cook the Book: 'Giada's Kitchen'

It's so hard to choose just one! Hmmm... for today I will say Spaghetti alla Norma: A tomato-based sauce with eggplant! It's wonderful in the summertime..

artichokeheart at 10:17AM on 10/07/08

From Serious Eats

Burrata Makes Headlines, Unfortunately

artichokeheart at 11:17AM on 06/03/08

From Serious Eats

Weekend Madness: Win an Autographed Copy of 'United States of Arugula'

I've been eating arugula for longer than I can remember, but I DO remember the first time my husband (then boyfriend) ate it for the first time. I was making him dinner for the first time--penne amatriciana with an arugula salad. He stole a leaf, chewed on it for a while, and said, "What is that? It's awesome. It's so peppery." That's when I knew I'd marry him (kidding). But now we eat arugula salads as often as possible.

artichokeheart at 9:06AM on 09/23/07

From Serious Eats

Cook the Book: 'Alone in the Kitchen with an Eggplant'

My go-to dish when eating alone at home is spaghetti with olive oil, garlic, and red pepper flakes, topped with parmesan cheese. I'll make a big batch of it and eat it all by myself. It's incredibly simple and satisfying.

artichokeheart at 4:13PM on 08/27/07

From Recipes

Seriously Italian: Sicilian-Style Baked Cod

We just made this tonight--and it was FANTASTIC. I can't say it enough--your SI posts are so insightful and inspiring, and truly embrace the best of Italian cooking.

ElizabethS at 8:02PM on 07/06/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Thank you for participating, and congratulations to our winners:

ky2here
malecki
lisasav5
jennusf
ellephant

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:01PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat

blday50 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Cherry Pie

purplepassion126 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!

tuliej4552 at 11:20AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love my mom's rhubarb crisp! It's my absolute favorite dessert.

fierogirl at 11:09AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!

tuliej4552 at 11:08AM on 06/08/09

From Serious Eats