Anyone know of a simple mango splitter that actually works? Bought an Oxo which on the very first try encountered a pit millimeters larger that the device's aperture which should, but doesn't, spread to accommodate. Mashed the entire bottom of the mango trying to exert enough pressure to get the slicer through the fruit.
Am an amateur trying to make tortillas with Maseca Masa. Am following directions on pkg PRECISELY but no luck. Will neither rise nor take on little brown spots one expects to see. Results look like pancakes made without a leavener. Is it possible that the marking on top of the package -- a series of numbers including 2 1 11 is a sell-by date and the mix is in fact out of date (like old baking powder)?
Thinking of adding slices of red radish and carrot to yr sweet daikon pickle recipe for color. Any chemistry reason not to? How about an arbol chile in each jar to spice things up a bit? Opinions, pls.
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