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My Week Without Corn
What about sushi/sashimi??
And whatever is wrong with pure sugar or sugar in the raw, I ask you?!
Cook the Book: 'Endangered Recipes' by Lari Robling
My parents took me to the Four Seasons Restaurant in NYC in 1973--I was 5yrs old and by far the youngest in the dining room. We were ALL dressed up and I remember how special I felt. I ordered escargot and they came out each in its individual pot with butter, garlic and parsley. I will never forget how delicious it was, sparking a lifelong interest in fine dining. Oh, and I got to tell my fellow kindergarteners that I ate snails!
What’s Your Favorite Weird Snack Combo?
Apple crumb pie with melted Velveeta cheese on top!
My freshman roommate and I would easily eat a jar of Nutella with a bag of pretzels during mid-terms or finals...I've still been known to indulge in that for a quick fix!
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love love love mortadella--with the big chunks of white fat and the green pistachios! Mmmmmmmmmmm