Serious Eats - seriouseats.com

When I bought my SILVER SPOON and found this recipe I was delighted becasue it had the spinach gnocchi recipe I had lost. (Oddly enough, I first made the recipe when Rosita Missoni gave it to W magazine back in the days when it was a newspaper-sized publication, say, late 70s early 80s). Her suggested finish (and I made them this way) was to put the POACHED (never throw delicate morsels like these into boiling water!) gnocchi in a casserole, top with melted butter and chopped fresh sage, and bake until all were heated through again. I prefer them to potato gnocchi. Much lighter. Yum ...