arrestedzeppelin’s Profile

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From Slice

Schlemiel! Schlimazel! Head to Zaffiro’s for Milwaukee-Style!

Finally some posts on Milwaukee!! I live a mere block away from this place. Great Pizza.

arrestedzeppelin at 7:49PM on 02/07/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Why, wings of course. And guacomole.

arrestedzeppelin at 4:20PM on 01/19/09

From Talk

Help Me Perfect My Stovetop Espresso Maker Coffee

Like some said, Medium to Medium-High heat is fine. However, I was told by an Italian that as soon as you hear the botton start to boil you should remove it from the heat. It is normal for there to be some water left, if it completely evaporates it can start to damage your coffee maker. Also, I don't think anyone has mentioned to NOT clean the coffee maker with soapy water or scrub brush. I rinse mine out everytime, and every week or so just lightly wipe it out with a paper towel. I have seen stovetop espresso makers in Europe that look completely brown and gross on the inside but make the best coffee. The oils in the coffee coat the metal and protect the coffee from tasting like metal. Hope this helps!

arrestedzeppelin at 11:12AM on 01/13/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Real Wisconsin Cheese!!!!!! It is a well known that cows are, in fact, not happy in California. They like the cold. But seriously, although they are not the best cheese, cheese curds from Simon's Cheese in Kaukauna, WI are pretty great.

arrestedzeppelin at 2:55PM on 01/10/09

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Recent Posts

From Talk

Favorite Oatmeal Concoction?

Posted by arrestedzeppelin, January 4, 2009 at 8:06 PM

From Talk

"Bold" or Burnt?

Posted by arrestedzeppelin, January 2, 2009 at 5:03 PM

See more posts by arrestedzeppelin »

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Recent Comments | Response to Comments

From Slice

Schlemiel! Schlimazel! Head to Zaffiro’s for Milwaukee-Style!

Finally some posts on Milwaukee!! I live a mere block away from this place. Great Pizza.

arrestedzeppelin at 7:49PM on 02/07/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Why, wings of course. And guacomole.

arrestedzeppelin at 4:20PM on 01/19/09

From Talk

Help Me Perfect My Stovetop Espresso Maker Coffee

Like some said, Medium to Medium-High heat is fine. However, I was told by an Italian that as soon as you hear the botton start to boil you should remove it from the heat. It is normal for there to be some water left, if it completely evaporates it can start to damage your coffee maker. Also, I don't think anyone has mentioned to NOT clean the coffee maker with soapy water or scrub brush. I rinse mine out everytime, and every week or so just lightly wipe it out with a paper towel. I have seen stovetop espresso makers in Europe that look completely brown and gross on the inside but make the best coffee. The oils in the coffee coat the metal and protect the coffee from tasting like metal. Hope this helps!

arrestedzeppelin at 11:12AM on 01/13/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Real Wisconsin Cheese!!!!!! It is a well known that cows are, in fact, not happy in California. They like the cold. But seriously, although they are not the best cheese, cheese curds from Simon's Cheese in Kaukauna, WI are pretty great.

arrestedzeppelin at 2:55PM on 01/10/09

From Serious Eats

Chewing the Fat: Batali and Bourdain on Baby Food

*batman, not in this one, but in the last clip Batali pretty much was. kinda funny, check it out.

arrestedzeppelin at 11:25AM on 01/08/09

From Talk

"Bold" or Burnt?

*wookie
there certainly is a difference, but I was just expressing my concern that in the pursuit of more flavor coffee is verging on burnt. I love the intense flavor of espresso as well, which also proves my point. Espresso doesn't taste burnt and it uses a very darkly roasted bean. Also, much of the issue has to do with the preparation of the coffee. Its amazing how inept (read careless) baristas can be.

arrestedzeppelin at 8:29PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

has to be grilled onions, cheddar, good grainy mustard and, of course, a good bit of mayo.

arrestedzeppelin at 3:16PM on 12/20/08

From Recipes

Grilling: Garlic and Cilantro Lamb Kabobs

Would one get the same results with a grill pan?

arrestedzeppelin at 12:25PM on 10/04/08

From Serious Eats

East Coast vs. West Coast Bartending Styles

"Vermouth makes the world go round" -- Smart Person

arrestedzeppelin at 9:58PM on 09/24/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Succes: The perfect chocolate chip cookie, yes it is possible.

Disaster: Not mine, but a friend of mine whilst baking with his girlfriend, very recent girlfriend I add, forgot to put flour in their cookies. Needless to say, they didn't quite turn out. Love makes us do strange things, I suppose.

arrestedzeppelin at 4:40PM on 09/22/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

frites and mayo, simple and delicious.

arrestedzeppelin at 4:41PM on 09/15/08

From Recipes

Grilling: Garlic and Cilantro Lamb Kabobs

I made this recipe recently when I was camping. It's really easy to make - so I made it ahead of time, froze the lamb and then grilled it over the campfire a few days later. Really great recipe. Here's my blog post about it:
http://www.edibleusable.com/2009/09/camping-menu-what-to-cook-when-youre-camping.html.html

kimmc at 12:08PM on 09/15/09

From Slice

Schlemiel! Schlimazel! Head to Zaffiro’s for Milwaukee-Style!

Next time you're up here, there are two other pizza places to try:

Classic Slice: 2797 S Kinnickinnic Ave

You get one gigantic slice of thin-crust pizza, and they have tons of specials every day


Transfer: 101 W Mitchell St; http://transfermke.com/

Sort of Italian-style pizza, easily one of the best pizzas I've ever had. Lots of Italian classics (the prosciutto funghi is awesome); a white-type pizza with a secret white garlic sauce; and some oddities like carbonara, a couple with eggs on top, and some seafood pizzas.

karlshea at 4:00PM on 02/08/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Thank you for participating, and congratulations to our winners:

beano
Rottenmom
sdsliberty
dglitter
finsbigfan

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 1:24PM on 01/28/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Pizza and wings.

lassie at 1:22AM on 01/27/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

We can't live without jalapeno bean dip and corn chips.

pwhite98270 at 10:48PM on 01/26/09

From Talk

Help Me Perfect My Stovetop Espresso Maker Coffee

I understand that use of low heat helps preserve the rubber seals of the pot. You must ensure that the pot is taken off the heat as soon as the flow starts coming to an end - never ever let the coffee boil in the pot!

gumboid at 9:05PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Buffalo wings, of course!

barbarawr at 7:48PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

One of my favorite things for the superbowl is a taco dip from the Jewel store deli. It is kindof pricey, but the dip is so good and I wouldn't be able to make it for less than that at home. THanks for the giveaway!

elangomatt at 6:04PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Seriously, I could make a list of everything that I love to eat and everything on that list would be too fattening, to high in cholesterol, to spicy, and so on. It is easy, like the folks who only eat orange food, etc, if I like it and want to eat it, it is absolutely forbidden, food-wise. I am not ill or anything, but, I have been slowly and steadily gaining weight for the past several years and I can see where the path is leading, so I am on the "Lupinea Diet", again, if I like it or if it sounds good to me, you cannot eat it, it is absolutely forbidden. I don't think I will become rich with my new "Lupinea Diet", don't you agree with me? Lupinea@aol.com

lupinea02 at 4:10PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

chips and guac! Yum!

cowleyh at 2:58PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Succulent BBQ beef brisket on a bun
Thank you for the opportunity to win!

bndraldy at 2:56PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Chips & dips are my favorite

lanny1b at 2:53PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

I love potato chips!

lilyk at 2:48PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Wavy Lay's and onion soup dip!

mrstrooper at 1:55PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

MUDBUGS! YEAH! BOILED CRAWFISH WITH CORN ON THE COB , TOMATOES & POTATOES IN A SPICY CRAB BOIL MIX.
YOU EAT THESE UNTIL YOUR FINGERS BLEED OR YOU CAN'T MOVE CAUSE YOU'RE TO FULL!

ZESTYWONDERLAND at 1:38PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

pizza, chips with various things to dip them in, guacamole, spinach dip, etc.

07violet at 1:07PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

pizza

klp1965 at 12:36PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Hot chicken wings with Blue (bleu) cheese dressing and celery sticks.

asardoni at 12:07PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

My family loves sweet and spicy meatballs.

cynd192 at 12:01PM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

My family must have is BBQ chicken wings, and then I always hope that someone brings those tiny hot dogs to the party, when I try to make them, they taste funny!

pauline15 at 11:21AM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

We love homemade guac and pita chips

iggysaysno at 10:25AM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

I can't live without Buffalo Wings. garrettsambo@aol.com

garrettsambo at 10:24AM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Locally made tortilla chips and homemade guacamole.

hungrylikethewolf at 9:25AM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Layed Mexican Bean Dip.

ladyvon5845 at 9:16AM on 01/26/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

BBQ chicken wings!!!

denyse at 8:30AM on 01/26/09

Recent Posts

From Talk

Favorite Oatmeal Concoction?

Posted by arrestedzeppelin, January 4, 2009 at 8:06 PM

From Talk

"Bold" or Burnt?

Posted by arrestedzeppelin, January 2, 2009 at 5:03 PM

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