wondering if anyone could point me links to pickle certain japanese vegetables -- daikon, burdock, ginger, and kabu in particular. is there a useful and definitive online resource for pickling japanese vegetables?
oh, i should also note that i am going to be hot-bath pickling, if that makes a difference.
i really want to do some pickling/kombucha brewing today, but the only place i know to buy mason jars is brooklyn kitchen, in williamsburg. is there anyplace closer to me, in crown heights? maybe in prospect heights or park slope? thanks!
i'm looking for a place for dinner tonight in the east village. i know souen on 13th is closed for renovations until the fall. does anyone know of anyplace else? i think tiengarten is a close comparison but i am also looking for someplace new. thanks!
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