Serious Eats - seriouseats.com

love it in my pho, love mixing it with soy dressing or dumpling sauce for gyoza..

Chorizo was my least favorite. Overwhelming smokiness that left you unable to taste anything else.

But the lengua was my favorite. Carnitas and Pollo were good too.

Carne Asada... tasted okay but you can tell it's the kinda flavor profile that caters to the average American.

Finger Lake sparkling wines

He is way too liberal with his use of parentheses.

Oooh, thanks for all the suggestions. Can't wait to try them all.

Thanks as well bobeatsbig but I looked up pictures of the pork chop dishes on yelp for that place and it's actually not the same since it's Taiwanese. The dish I'm talking about is a tomato-based sauce over fried pork chops and fried rice covered in cheese.

I remember seeing it while I was in Chinatown and tried to figure out what kinda food they sold. I thought it was shaved ice cause of the "Bing" but now that I know what they sell, I feel sick just thinking about how heavy that would be

My grandma's compiled notebook of recipes.

Eating Frozen Hot Chocolate (or Fro Ho Cho as I like to call it) at Serendipity 3 in Serendipity

So far.. Shake Shack