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Win a Free Organic D'Artagnan Turkey
I'd love to make a Pecan Pie but I always seem to eat the pecans off it only.
Win a Free Organic D'Artagnan Turkey
I've actually made a Ham w/ Coca cola and it is good!
white trash/trailer trash theme party food idea?
I was going to say get Guy Fieri's cookbook. LOL
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Recent Comments | Response to Comments
Lasagna
Oh come on guys! This isn't a pissing contest!
@Jerz - THANK YOU for finally tipping me off to what is making my lasagna too watery sometimes! Too much sauce! NOW, I will be able to show restraint. : )
Win a Free Organic D'Artagnan Turkey
I'd love to make a Pecan Pie but I always seem to eat the pecans off it only.
Win a Free Organic D'Artagnan Turkey
I've actually made a Ham w/ Coca cola and it is good!
white trash/trailer trash theme party food idea?
I was going to say get Guy Fieri's cookbook. LOL
Weekend Cook and Tell: Thanksgiving Pregame
I'm doing TG for 8 this year which is a first for me. It's usually just myself, hubby and 3 yr old but this year we've invited some neighbors that would normally go out or have a very scaled down version of TG dinner. I'm planning to prep and make most of the dishes Wednesday. I think the only thing that will be left for the big day is the actual Turkey and the stuffing. Even my apps and desserts can be made the day before. It should go very smoothly (I hope!).
Win a Free Organic D'Artagnan Turkey
Dorie's Corn Muffins!
Eating a Fried Fish that's Still Alive
Let's face facts people, we EAT animals. We wouldn't eat our beloved Fido, the horror! But an animal that is processed and packaged for our dietary needs doesn't seem so bad...until you see someone eating a live fish! So what?? This is life. If you don't like this then stop eating animals!
'Fantastic Mr. Fox' Is a Foodie Movie
I love this! I have always been enamored of miniatures and especially love miniature FOOD so this thrills me to pieces!
Win a Free Organic D'Artagnan Turkey
Butternut Squash Apple Cranberry Bake!
Thanksgiving Planned Overs
Welcome back Gator Pam! Do you know that many have been asking about you????
Changing E-Mail address
Oh, I see what you mean. You could add your new email address to the Weekly Newsletter Subscription box but then it doesn't remove your old one, I suppose. Well, it looks like Adam can fix it for you!
Changing E-Mail address
It's there at the bottom when you go in to view/edit your account. There's a box below the Subscribe to Newsletters. : )
Cook the Book: 'Simple Fresh Southern'
I think I love sweet potato casserole the best.
Win a Free Organic D'Artagnan Turkey
I love the pumpkin cheese cake. What a way to combine two favorites!
Kin in YOUR kitchen....good or bad?
This stuff makes me glad we're FAR away from them. : )
How Little People Eat Breakfast
Somebody's smoking crack again! LOL
Alphabet Plates, Customizable Plates for Kids
Great find Robin! Thanks.
Xmas party food
@lemonfair - That's what I was thinking! But Cindy is probably just a better cook than her friend and her friend knows this. But doing all the work and not enjoying the actual party isn't very rewarding unless you're a caterer!
What are you asking Santa (or whomever) to bring you?
@finewinendine - Happy Birthday! I don't know anyone with my birthday!
What are you asking Santa (or whomever) to bring you?
I was lucky enough to be gifted with a Kitchen Aid Stand Mixer AND an Immersion Blender yesterday in anticipation of tomorrow's birthday! What a day!
Cook the Book: 'New Classic Family Dinners'
My mom's PA Dutch Chicken Pot Pie. She always made the noodles and they would sit and dry on the table all day!
Video: How to Play Farmville, the Facebook Farming Game
@Maureen - I play that one too. LOL
Lost Pantry Items
I think when it gets to this point (as mine as been for awhile now) it's time to clean out and re-organize!!
Video: How to Play Farmville, the Facebook Farming Game
I've been playing FV for awhile now but I would NEVER set my alarm to get up and pick anything. I do, however, revolve some activities around picking and planting my farm. Thank god my husband is hooked too or he'd think I was nuts!
Cakespy: Leftover Halloween Candy Pie
I think the theory here is OK but the reality of this?? No.
Win a Free Organic D'Artagnan Turkey
Those braised and glazed brussel sprouts are going on my menu, for sure. Maybe with some cauliflower thrown in, too.
Win a Free Organic D'Artagnan Turkey
I have to try the recipe for Cook's Illustrated's Roasted Brined Turkey.
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, looks delicious!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
Lasagna
@allot, again~ Just enjoy the process. You're doing it for people you care about. It will take some time. If that worries you, invite a friend over, pour a glass of wine and Enjoy the process. After all, when it comes down to it, as much as we love the end product, we ENJOY the process. Let us know how it turns out. I'm sure it will be Fabulous!
Lasagna
@allot~No worries. It happens sometimes. And some of us think it's fun. We've been around for awhile, we've got each other's backs/stoves, this is where we became friends and we might sometimes be somewhat annoyed by (oh, I Really don't want to say idiots), others with uneducated and/or intolerant views of other, perhaps knowledgeable, cooks/chefs.
Please forgive all of the /'s. They seemed pertinent when I used them.
@joyyyyyyyyyyy~Did I spell everything right? GO TEAM!
Win a Free Organic D'Artagnan Turkey
Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.
Lasagna
goodness, i didn't realize this post would become a lasagna throwdown. i mean lasagne. whatever. i have lots of good ideas from all of you. i feel like it is going to become an incredibly time consuming complicated project with ricotta/egg layers, bechamel layers, grilled vegetables, spinach ricotta egg layers, half a baked ziti. okay time to edit myself.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
Pumpkin Cheesecake!
Win a Free Organic D'Artagnan Turkey
Cranberries with currants and champagne, please!
Win a Free Organic D'Artagnan Turkey
Cornbread Stuffing Muffins with Ham and Sage ♪ mm
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake sounds good to me!
Win a Free Organic D'Artagnan Turkey
the brussel sprouts shall grace my table soon.
Win a Free Organic D'Artagnan Turkey
pumpkin pie creme brulee
Lasagna
RAH RAH REE, KICK 'EM IN THE KNEE!
RAH RAH RASS, KICK 'EM IN THE OTHER KNEE!
Competitively
Lasagna
@ChefChelley- I agree with you on no onions, and I cringe when I see Mario Batelli put onions and carrots in his pasta sauce. Have to admit that I'm a ricotta fan.
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brûlée
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What Condiments Really Need To Be Refrigerated?
Posted by arm1970, April 9, 2009 at 11:23 PM
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Oh come on guys! This isn't a pissing contest!
@Jerz - THANK YOU for finally tipping me off to what is making my lasagna too watery sometimes! Too much sauce! NOW, I will be able to show restraint. : )