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Arissa

I love to eat but I'm diabetic!

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  • Favorite foods: The 3 S: Steak, Sushi, Seafood!
  • Last bite on earth: This is a hard question.

Easy Eggs with Melted Cheese Croissant in 10 Mins!!!

I've made this many many times and the croissant isn't soggy, but you have to make sure the croissant is crispy when you take it out of the oven. I usually buy already made croissant from the bakery inside the groceries store at Albertsons where I'm from. I try to find a batch that is light in color and isn't over cooked so that when I put it in the oven, it gets crisp and a tad darker. I've also used croissants from the local donut shops and it turns out really good too but those croissant have a lot of fat and grease in it. I've found that Albertson's croissant is less greasy, I know more grease and fat always tastes better but I'm trying to eat healthy.

Sometimes I'll add some avocados in the sandwich if I'm in the mood.

I need a sugar-free peanut butter cookie recipe, help please!

You're right "Buffy", it is low sugar, I haven't found a good true sugar free peanut butter cookie that doesn't taste like cardboard. Where can I get old fashion peanut butter?

I used to take this as a sugar substitute: http://www.newspirit.com/products/199 and this one too http://www.newspirit.com/products/181
I'm not sure if those can be substitute as sugar for making cookies, only reason I stop was because all these alternative natural sweetener stuff is getting expensive.

I need a sugar-free peanut butter cookie recipe, help please!

I just read your post again. For the sugar substitute, you can also use the juice extract of this fruit that has natural sweetener, I don't remember what it's call, I'll have to look it up. For the peanut butter, used the natural one, I used the Skippy Brand and that doesn't raise my sugar as much.

Easy Eggs with Melted Cheese Croissant in 10 Mins!!!

Sorry, I did meant "grated" cheese. There's a few typo in here. I didn't get a chance to proof read before I posted. I'll be sure to do it next time.

I need a sugar-free peanut butter cookie recipe, help please!

I am diabetic and someone gave me this recipe:

1 cup peanut butter
1/2 cup sugar substitute
1/2 tsp salt if using unsalted peanut butter, or to taste
1 egg, beaten
3 oz bittersweet chocolate chips, optional

You can also add in a little Vanilla extract. Be sure to make the cookies small and let them completely dry before you touch it because it will crumble. I believe most people also use a fork to make crisscross markings on the cookies to help with the crumble too.

Diabete Cooking - Recipes for peanut butter cookies?

Thanks, I'll definitely give it a try this weekend. I love peanut butter.

Diabete Cooking - Recipes for peanut butter cookies?

I was just wonder, if I take out the flour, will it still taste like a cookie? I've never put peanut butter in an oven to bake before, is the egg keeping it together?

Diabete Cooking - Recipes for peanut butter cookies?

Thanks! I will try it this weekend.

Aaargh mussels!

I had someone tell me to soak in milk, is there a difference with milk or water?

Put An Avocado On It: 11 Avocado-Based Sandwiches We Love in NYC

I love avocado, thanks for posting this.

Easy Eggs with Melted Cheese Croissant in 10 Mins!!!

I make this for breakfast sometimes, it's a simple recipe that's quick and easy. I would love to post a picture but I don't know how to do it, there is no option for it, so I hope you can visual see how easy and yummy this really is. I didn't put in exact measurements because most of it is according to your liking, you can add more or less.

The Best Juicy Grilled Boneless Skinless Chicken Breasts

All too often grilled boneless, skinless chicken breasts have more attributes closely akin to cardboard than serious eats. With a little know-how, this is an injustice that we should no longer have to endure. The key to juicy grilled chicken breasts is to brine them first, then to cook them over a two-zone fire, using a thermometer to gauge doneness. More