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From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I remember most years growing up with the adults eating at the kitchen table and the kids eating at the "little table" - which was a tiny little tikes plastic table

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

Fried termites in Kenya, fried grasshoppers in Uganda

From Recipes

The Crisper Whisperer: Quick-Poached Asian Pears

Didn't have heavy cream or any whipped cream type stuff so we used vanilla yogurt as a topping. Works pretty well!

From Serious Eats

Cook the Book: 'The Asian Grill'

We were grilling some questionable, mystery meat sausages on sticks over an open fire in Uganda. The fire was so hot that we had a terrible time getting close enough to cook the sausages. We lost at least one sausage and portions of eyebrows and arm hair.

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arindaadam answered "Trader Joe's" to What's Your Favorite Grocery Chain?

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