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From Serious Eats

So, What Did You Make?

Prime rib with mushroom gravy, brussels sprouts gratin, baked sweet potatoes with maple butter, stuffing, and ginger creme brulee for dessert.

From Serious Eats

America's Regional Hot Dog Styles

Sonoran hot dogs are almost unbelievably delicious. They are definitely more of a Tucson thing than a Phoenix thing, though.

From Serious Eats

Snapshots from Italy: Sfoglia or Frolla?

Oh man, sfogliatelle are my favorite pastries in the world as well. I've never had a good one in the United States, though. :(

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From Serious Eats

So, What Did You Make?

Prime rib with mushroom gravy, brussels sprouts gratin, baked sweet potatoes with maple butter, stuffing, and ginger creme brulee for dessert.

From Serious Eats

America's Regional Hot Dog Styles

Sonoran hot dogs are almost unbelievably delicious. They are definitely more of a Tucson thing than a Phoenix thing, though.

From Serious Eats

Snapshots from Italy: Sfoglia or Frolla?

Oh man, sfogliatelle are my favorite pastries in the world as well. I've never had a good one in the United States, though. :(

From Serious Eats

Wiener Water Soup

Mmm, it's so watery... and yet there's a smack of wieners to it!

From Recipes

Baking with Dorie: A Seriously Chocolaty Cake

I made this for a family function and it was superb. So good with strawberries on top.

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