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Cook the Book: 'Simple Fresh Southern'
Creamed onions.
Win a Free Organic D'Artagnan Turkey
The pumpkin cheesecake for me!
Win a Free Organic D'Artagnan Turkey
The pumpkin cheesecake sounds appetizing to me.
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
I'll have the pumpkin cheesecake.
Cook the Book: 'Simple Fresh Southern'
Creamed onions.
Win a Free Organic D'Artagnan Turkey
The pumpkin cheesecake for me!
Win a Free Organic D'Artagnan Turkey
The pumpkin cheesecake sounds appetizing to me.
Weekend Book Giveaway: 'Extreme Cuisine'
I went to an insect foods event in Montreal once, and sampled everything on offer.
Cook the Book: 'New Classic Family Dinners'
My mother's meatloaf and mashed potatoes.
Cook the Book: Pumpkin Baking
I like the pumpkin chiffon pie my mother makes.
Cook the Book: 'The Craft of Baking'
My mother's apple pie.
Cook the Book: 'Dishing Up Vermont'
Massachusetts - clams.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sadly, I've never had BBQ good enough to be truly memorable.
Cook the Book: 'Burger Bar'
American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard.
Cook the Book: '660 Curries' by Raghavan Iyer
At an Indian restaurant in Cambridge, Mass.
Cook the Book: 'Canal House Cooking, Vol. 1'
BLTs with goat cheese, once the tomatoes come in.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
The worst mishap was when I tried to broil the marshmallows on top of a pan of rocky road bars and wound up setting the treat on fire.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Seasoned ground beef topped with American cheese, lettuce, tomato, and onion with mustard and ketchup on a toasted bun.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
The bread vendor for sure.
Cook the Book: 'Modern Spice'
Indian or Vietnamese.
Cook the Book: 'Rustic Fruit Desserts'
Mom's apple pie. I've tried other people's pies and they fall far short.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes! I hate to see them go to waste.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
I consider anything that doesn't set the grill on fire to be a success!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Lettuce, tomato, mayo, mustard, cheese!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
No BBQ joints around here, unfortunately.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Very chocolaty chocolate cake!
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
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I'll have the pumpkin cheesecake.