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Cook the Book: Pumpkin Baking

I like the pumpkin chiffon pie my mother makes.

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From Serious Eats

Cook the Book: Pumpkin Baking

I like the pumpkin chiffon pie my mother makes.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Sadly, I've never had BBQ good enough to be truly memorable.

From A Hamburger Today

Cook the Book: 'Burger Bar'

American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

The worst mishap was when I tried to broil the marshmallows on top of a pan of rocky road bars and wound up setting the treat on fire.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Seasoned ground beef topped with American cheese, lettuce, tomato, and onion with mustard and ketchup on a toasted bun.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Mom's apple pie. I've tried other people's pies and they fall far short.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I consider anything that doesn't set the grill on fire to be a success!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

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