architeuthis’s Profile

Recent Comments

See more comments by architeuthis ยป

Recent Posts

architeuthis hasn't written a post yet.

Recent Favorites

architeuthis hasn't favorited a post yet.

Recent Polls

architeuthis hasn't answered any polls yet.

Recent Quizzes

architeuthis hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

I went to an insect foods event in Montreal once, and sampled everything on offer.

From Serious Eats

Cook the Book: Pumpkin Baking

I like the pumpkin chiffon pie my mother makes.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Sadly, I've never had BBQ good enough to be truly memorable.

From A Hamburger Today

Cook the Book: 'Burger Bar'

American cheese, lettuce, tomato, onion, pickles, ketchup, and mustard.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

The worst mishap was when I tried to broil the marshmallows on top of a pan of rocky road bars and wound up setting the treat on fire.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Seasoned ground beef topped with American cheese, lettuce, tomato, and onion with mustard and ketchup on a toasted bun.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Mom's apple pie. I've tried other people's pies and they fall far short.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I consider anything that doesn't set the grill on fire to be a success!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

Recent Posts

architeuthis hasn't written a post yet.

Recent Favorites

architeuthis hasn't favorited a post yet.

Polls

architeuthis hasn't answered any polls yet.

Quizzes

architeuthis hasn't taken any quizzes yet.

About architeuthis

Website:

Location:

About:

Favorite foods:

Last bite on earth: