Recent Comments

From Talk

Making Baby Food

Food processor or food mill work best.

arbela at 9:48AM on 07/26/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Julia Roberts!

arbela at 2:16AM on 04/17/11

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

a sunnyside up egg with plenty of salt and pepper and whole wheat toast

arbela at 3:51PM on 08/17/09

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Martha's coconut layer cake with coconut cream and vanilla buttercream frosting.

arbela at 3:41PM on 11/17/08

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Recent Posts

From Talk

Private chef recommendation

Posted by arbela, June 22, 2009 at 1:14 PM

From Talk

How to clean pizza stone

Posted by arbela, April 18, 2009 at 8:30 AM

From Talk

Serious Efforts: Blood orange curd too liquidy!

Posted by arbela, February 5, 2009 at 8:03 AM

From Talk

Whole wheat pasta

Posted by arbela, October 19, 2008 at 7:59 PM

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Recent Comments

From Talk

Making Baby Food

Food processor or food mill work best.

arbela at 9:48AM on 07/26/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Julia Roberts!

arbela at 2:16AM on 04/17/11

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

a sunnyside up egg with plenty of salt and pepper and whole wheat toast

arbela at 3:51PM on 08/17/09

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Martha's coconut layer cake with coconut cream and vanilla buttercream frosting.

arbela at 3:41PM on 11/17/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Deviled eggs.

arbela at 1:29PM on 11/14/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

I love cooking with squash. I'm on my 3rd batch of zucchini bread and can't wait to roast up some butternut squash, just dressed simply with olive oil, sea salt, black pepper, and brown sugar.

arbela at 2:54PM on 09/08/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil, salt, pepper and fresh rosemary.

arbela at 3:01PM on 05/19/08

From Serious Eats

Cook the Book: Lidia's Italy

Rack of lamb

arbela at 2:49PM on 04/28/08

From Slice

A Rekindled Interest in At-Home Pizzamaking

Wow, that pizza looks amazing ! It looks like you used a Kitchenaid Mixer to knead the dough - did you use the dough hook and at what speed did you set the machine? I've been wanting to push my machine to a higher speed but the manual says to keep the mixer at 2 when using the hook.

arbela at 2:43PM on 03/27/08

See more comments by arbela »

Recent Posts

From Talk

Private chef recommendation

Posted by arbela, June 22, 2009 at 1:14 PM

From Talk

How to clean pizza stone

Posted by arbela, April 18, 2009 at 8:30 AM

From Talk

Serious Efforts: Blood orange curd too liquidy!

Posted by arbela, February 5, 2009 at 8:03 AM

From Talk

Whole wheat pasta

Posted by arbela, October 19, 2008 at 7:59 PM

From Talk

Sourdough starter

Posted by arbela, April 24, 2008 at 10:54 AM

See more posts by arbela »

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