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The Ten Most Recent Posts By arbela

From Talk

Sourdough starter

Does anyone have a good recipe for a sourdough starter? I'd like to try the sourdough bread recipe on The Kitchn and one of the ingredients is a sourdough starter.

The Ten Most Recent Comments By arbela

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil, salt, pepper and fresh rosemary.

From Required Eating

Cook the Book: Lidia's Italy

Rack of lamb

From Slice

A Rekindled Interest in At-Home Pizzamaking

Wow, that pizza looks amazing ! It looks like you used a Kitchenaid Mixer to knead the dough - did you use the dough hook and at what speed did you set the machine? I've been wanting to push my machine to a higher speed but the manual says to keep the mixer at 2 when using the hook.

Responses to Comments by arbela

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.