Can anyone recommend a private chef in New York City available for a special occasion? I'm looking for an elegant way to celebrate my mother's birthday and thought maybe a privately catered event at home would be fun. Thinking along the lines of multiple courses and the chef would cook at my home. Thanks!
Does anyone know how to clean burned cheese off a pizza stone? I've tried scrubbing it with little effect and my sink isn't large enough to submerge the stone under water.
Help! I attempted to make blood orange curd last night and even after chilling in the fridge over night, the curd has not set at all. In fact, the butter in the curd has created a solid top layer. Any idea on how to save it? I'd hate to waste the blood oranges that've gone into the curd thus far.
I used this recipe:
4 blood oranges
1/2 tsp cornstarch
4 whole eggs
1/2 c sugar
1 stick butter
I cooked everything together in a double boiler. When the mixture appeared to thicken a little bit, I took it off the heat, cooled it, and placed the curd in the fridge with plastic wrap touching the surface.
What did I do wrong?
Does anyone have recommendations for brands of whole wheat pasta? I've tried Heartland and they were too gummy. Thanks!
Does anyone have a good recipe for a sourdough starter? I'd like to try the sourdough bread recipe on The Kitchn and one of the ingredients is a sourdough starter.
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