In addition to serving wine, I'd like to make a simple cocktail (like 3-4 ingredients) for a fondue party this weekend for all women. I think they'd prefer lighter flavors - will probably only have 1 or 2 drinks apiece.
Warm or cold drink recipes welcome (we're in CA, so it's relatively warm). Thanks!
I apologize if this is a bit of a stretch for this category but everyone on SE seems knowledgable about all things food-related...
My mom is retiring from teaching this year and as a gift, I thought it would be fun to travel somewhere together in the fall. I'm thinking mid to late September, probably for one week. We'd be leaving from the San Francisco area, aiming for somewhere in the U.S. (or Canada).
I love to eat great food and love dining out in general. She is currently vegan due to health issues. What city or region would you recommend? Any suggestions welcome. Thanks!
We're having a BLT gathering this weekend, inspired by Ruhlman's site. Local CSA bacon, our own lettuce, tomatoes, mayo and bread. We'll have beer, iced tea and side dishes... but what would be a good end-of-summer cocktail to have with the meal, (preferably one I can make before guests arrive)? It'll still be warm here in CA.
Looking forward to any ideas! Thanks -
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