We've had carrots from our CSA for the month of April but we are in CA, with an especially warm winter.
Great list - makes me wish we still lived in the neighborhood!
I would also recommend staying away from Gordo's -- the worst food poisoning I've ever had. Chicken that's kept at luke-warm temps = not good for you. And then after a week of that torture I was dumb enough to try again. Same result. I never order chicken from a counter now anywhere.
Baguette and brie
TMI - While I love the flavors of tea leaf salad, I've noticed if I eat too much of it (like not sharing the salad with 1 or more people), then it results in incredibly stomach pain... leading to potential issues later. I think it works "well" as a digestive.
BLT with tomato from the garden on sourdough, maybe with avocado too. Had great leftovers last week and made a salad with butter lettuce, bacon, tomato, avocado, shallot and cold salmon.
General Mills has been mentioned quite a bit in the book I just started reading - Salt, Sugar, Fat by Michael Moss. Interesting how sugar is used in so many ways for cereal - not just for flavor but as a preservative.
Where is Will Gordon? I must have missed something...
Macarons from Bouchon in Yountville or eclairs from my dad --- both excellent!
Traditional Gruyere style, no chocolate.
Can you name the bakery in CA? I've never seen these before but they look tasty.
BLT! Or with a fried egg -
It is a fun way to spend an afternoon - good food, fun company and gorgeous views. We've gone a few times and everyone is clearly enjoying their time. I think they are cheaper than Hog Island, further down the road (and at the Ferry Building which is why I think they're pricier).
Off-topic: The only person I know from Dartmouth also finished in 2000 and was named David Koo, also from SF. You didn't rename yourself, did you?
Does this mean Dorie's cookies are only available in NYC? Recipe?
San Jose (population: 1 million) also banned the plastic bags this year. There were complaints for the first few weeks but now everyone is done talking about it. There's a mall nearby that is partially in San Jose and partially in the neighboring town, so some offer bags for free and some don't. What I failed to ask when charged for a bag there last week was why the fee was 16 cents rather than 10. Maybe the store (Pottery Barn) was pocketing the other portion?
Have had a handful of great sandwiches through the years but one I made last year at home is still a favorite: sourdough bread from the farmers' market (a bit tangier than most), sauerkraut (again at the F.M.), mayo, mustard and cheddar cheese. It's all a bit sour but so good when toasted so the cheese melts.
I think I have two very adorable kids but Malcolm ranks right up there too! What a sweet boy. And love the name too, that was definitely in our top three choices.
Congratulations! We wanted to buy a mixed case of reds for our daughter from 2008. We waited until 2010 and then when to our favorite wine store nearby. They suggested French wines since they are meant to age longer than most CA wines. We only ended up with two though, so we might get just two for our son, born 2011. And it would be a shame to buy an entire case to find it has turned. Port is a great idea, so maybe we'll do that too. And remember, the lack of sleep improves dramatically at three months.
We drink wine several nights a week with dinner. Our per bottle price seems to have gone up in the last few years to around $15 each. That said, it is hard to determine what will be better, whether it's $12 or $18. I buy almost all of it directly from local wineries where I have tasted it first or from a great local store, The Wine Club (Santa Clara, CA). They have a informed staff and a huge range of wines at every price point and they have seemingly tasted all of them. Huge turnover, so there's always something new to try. They had a great $11 sparkling wine a few years ago (which I saw mentioned on SE last year) and a recent white wine that was also well-priced. It's become a fun hobby to find new affordable wines and if you get a bad one, try try again!
Their fried sardines are delicious -- have had them with a sweet sauce. It's a huge bucket of them, hard to stop eating. Their tuna salad is also really good -- big enough for three people with beans and many veggies with fresh tuna.
I was just wondering last week how the restaurant was going. Glad to hear you love it and it's successful too -- a great combo!
Made this last night -- forgot the pecans and it was fine without nuts. I added everything as I cut it, mixing strongly with the dressing so the kale could break down a bit. I used white wine vinegar because that's what we had. It was very tasty!
He looks exactly as pictured and she does too, I think. I read all of his stories despite almost zero interest in cheap booze. More, please!
My mother-in-law has spices that are decades old -- the oldest one I could find with a date was 1982 -- and this was only 3-4 years ago. She said if they were lacking flavor, she'd just use more of it but that's clearly not true because then they'd be gone!
I got a large set of glass containers, and the bottles are laid on their side in a drawer. I try to write the date I bought it and they get purchased in very small bags, so there's less waste.
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