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From Serious Eats

French Fry Holder For Your Car

You have to admire the brilliance of the people who realized people would buy something like this.

apsteph at 11:25PM on 04/25/08

From Recipes

Essentials: Baked Ziti

I have never made this, but it sounds good. I like recipes where you can just throw together some ingredients and come out with something tasty.

apsteph at 11:24PM on 04/25/08

From Recipes

Dinner Tonight: Grape and Feta Salad with Rosemary

Sounds pretty delicious. I have eaten a lot of greek salads and the grape addition sounds like it could be good.

apsteph at 11:22PM on 04/25/08

From Recipes

Essentials: Easy Enchiladas

I made this recipe once. It was quite good although I think I used jarred enchilada sauce, which is probably not as good. But still a good recipe, and pretty easy from what I recall.

apsteph at 11:06AM on 03/15/08

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From Serious Eats

French Fry Holder For Your Car

You have to admire the brilliance of the people who realized people would buy something like this.

apsteph at 11:25PM on 04/25/08

From Recipes

Essentials: Baked Ziti

I have never made this, but it sounds good. I like recipes where you can just throw together some ingredients and come out with something tasty.

apsteph at 11:24PM on 04/25/08

From Recipes

Dinner Tonight: Grape and Feta Salad with Rosemary

Sounds pretty delicious. I have eaten a lot of greek salads and the grape addition sounds like it could be good.

apsteph at 11:22PM on 04/25/08

From Recipes

Essentials: Easy Enchiladas

I made this recipe once. It was quite good although I think I used jarred enchilada sauce, which is probably not as good. But still a good recipe, and pretty easy from what I recall.

apsteph at 11:06AM on 03/15/08

From Serious Eats

Intercollegiate Meat Judging: Determining the Meat Experts of the Future

This is awesome. Thanks for the information.

apsteph at 11:05AM on 03/15/08

From Serious Eats

They're Ba-ack! 'Top Chef' Gets Windy

This season looks like it will be good. The talent level appears to be high as the judges liked most of the dishes (although maybe that's because they were making "normal" food). Anyway, I am looking forward to it. And Richard at this point seems like the person to beat.

apsteph at 11:25AM on 03/13/08

From Recipes

Dinner Tonight: Asian-Flavored Roasted Cabbage

I want to make it just to see what it looks like.

apsteph at 11:23PM on 03/12/08

From Recipes

Dinner Tonight: Pisto Manchego (Spanish Ratatouille)

That looks delicious, and relatively easy too. I just have to buy lots of vegetables. It also looks like a good dish, or guideline recipe, for getting rid of any extra vegetables at the end of the week.

apsteph at 10:48PM on 03/11/08

From Sweets

David Lebovitz's Candied Bacon Ice Cream

I don't know what to make of that. My girlfriend does have an ice cream maker though, so I think I may have to try it.

apsteph at 11:25PM on 03/10/08

From Recipes

Dinner Tonight: Bok Choy with Ginger and Garlic

That recipe looks delicious. How much does bok choy cost normally?

apsteph at 11:24PM on 03/10/08

From Serious Eats

Who Really Fathered the Everything Bagel?

I've never eaten an everything bagel. I usually stick to plain, cinnamon raisin, or sometimes asiago cheese. It does look pretty good though.

apsteph at 11:19PM on 03/10/08

From Recipes

Essentials: Cheese Straws

I've never made any cheese straws, but they do sound good. Cheese and bread, a beautiful combination.

apsteph at 9:49PM on 03/07/08

From Recipes

Time for a Drink: Mai Tai

I've never had one. I'm more a beer guy. This sounds pretty extravagant and maybe not worth it if the ones sold are not close to the real thing. Interesting post though, I like histories of different foods.

The New Cook

apsteph at 9:46PM on 03/07/08

From Recipes

Grilled Chicken with Asian Slaw Panini

That asian cole slaw sounds pretty good. Have you tried eating it on its own?

apsteph at 3:58PM on 03/05/08

From Serious Eats

What's the Best Mac and Cheese Cheese?

I don't know what the best is, but my girlfriend and I made a Jamie Oliver recipe I think that used sharp white cheddar. It was quite delicious, especially with the addition of bacon!

Is anyone else though a sucker for a box of kraft macaroni and cheese every once in a while? I have to admit that I like it...I know....go ahead....shun me....

The New Cook

apsteph at 7:47PM on 03/04/08

From Serious Eats

Photo of the Day: Croissant Innards

Please send me one immediately. Very nice picture.

The New Cook

apsteph at 7:41PM on 03/04/08

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About apsteph

Website: http://thenewcook.com

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Favorite foods: Macaroni and cheese

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