Serious Eats - seriouseats.com

People might think this is a nasty bit, but they are wrong. Pork cheeks are awesome.

My very Protestant grandmother used to make chocolate rolls, and they're almost indistinguishable from good chocolate rugelach. These look divine.

I'm a fan of Gentleman Jack. Not so much regular Jack Daniel's, I think it's very plain and a little harsh.

I saw that it in an ad the other day. It was one of those where a guy is walking through a corn field talking about how he'd never want to give his daughter something bad for her, so after research, yadda yadda yadda, corn sugar is the same as cane sugar. Hurray!

I like them chopped up and mixed with yogurt and fruit or oatmeal for breakfast. They do take a while to go through a container though because they're so rich you don't need more than a small handful for snacks or single-serving meals.

I went there once by accident. I was with some friends in San Rafael, and it was lunch time, so I pulled up Yelp on my phone to see what's good in the area. We wanted to try a Thai place, but it was tiny and all the tables were full, so the next recommendation was Sol Food. We waited in line for maybe 15 minutes before we got seats sharing a table with another group. It was very good, I will agree with you on that!

I don't think I want to wait for brunch to have one of these.

Could you also process them into crumbs and use for pie crusts?

My husband is French Canadian, so around this time every year I make Tarte au Sucre, or Sugar Pie. It's made with butter, evaporated milk, and brown sugar, and it's delicious warm with vanilla ice cream. Unlike just about everyone else on this thread, I really do like pumpkin pie, but sugar pie is a nice alternative that's really easy to make.

I haven't had a McDonalds burger in a really long time. I prefer BK for my fast food fix. The McD fries really are good, though, as long as you eat them while they're hot.

It's just silly. I clicked through the first 3 pages, and everything I saw except for the Chicago deep-dish pizza is a novelty. Nobody eats deep fried twinkies dipped in hot fudge on a regular basis (unless you make them for a living, possibly). You don't get fat because you once ate a Baskin Robbins oreo shake, all 2600 calories of it, or because you once tried a taco made out of bacon. The problem is a lot more about "normal" food that has more calories that you realize, or getting too many empty calories from things like regular sodas and alcohol.

I've got a real fondness for Inniskillin ice wine. I can often find it at Costco for around $40 for the 375ml bottle, and it makes a treat to end any meal.

But I wouldn't mind trying any of these either. Thanks.

One of my New Years resolutions is to try new things, and this sounds perfect. I plan to go by for lunch this weekend, I love pastrami and I love whipped cream!