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Sugar, spice, and everything nice...What's your favorite?
Cilantro is my favorite as well. I have been known to make salads with cilantro featured so heavily that it makes up half of the greens! I've heard some interesting descriptions of its flavor from people who don't love it, one of my friends things it tastes like aluminum foil. I disagree!
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About apronistas
Website: http://apronistas.blogspot.com
Location: Boston, MA
About: Passionate about enjoying the company of my friends and family with exceptional food. Buying local, fresh produce is very important to me, and presenting every meal with style and beauty is a bonus.
Favorite foods: Where else to begin but with crusty bread and good cheese!
Last bite on earth: Creme brulee
Zagat seems totally obsolete to me at this point. I second mepm231's recommendation of using a combination. I rely on Yelp and Chowhound for reviews. You do have to take the good and the bad with a grain of salt because some people get a bit enthusiastic when posting either exaggerating the positive or the negative, but if there are at least 4-5 reviews and some comments, I think using the user-generated reviews from Yelp and Chowhound yields better dining satisfaction than Zagat.