Food, travel & documenting them with photos pretty much sums up what my blog is all about. You will find some pictures of the food I prepared & bits of traveling.
Thanks! I'm glad you like it.
Hi Marie Claire, thanks!
Thanks. The potatoes really have an outstanding color.
When the risotto is just cooked and is still very hot, it is usually very creamy. As it gets cold, like the one in the picture, the consistency changes becoming less creamy. For that you can capture it in a cylindrical shape. You can change the consistency of the risotto according to how you like it by adjusting the hot broth that you mix it with. Thanks.
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