April Wachtel is a passionate educator, an experienced mixologist, a mocktail fanatic, and a cocktail and spirits instructor at Astor Center, The Institute of Culinary Education, and Haven's Kitchen in New York City. April has spent the better part of 20 years working in all facets of beverage and hospitality, and now owns Swig + Swallow, a beverage consulting company. In her off-time you can find her rockclimbing, riding bikes, doing yoga, or dancing tango.
Thanks Liam! You are correct, we are talking spearmint.