Serious Eats: aprilring's Profile

Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass

What a wonderful atricle. He was a great doggie and I'm glad we were able to share some of your memories with him.

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I started making fudge a few years ago for the holidays and have had several really successful batches.

My biggest baking foul up was with a key lime pie. My first attempt I used egg whites instead of egg yolks and got 2 quite messy unpleasant tasting pies out of one recipe! It was a disaster, but my good natured boyfriend at the time put on a brave face and got through a whole piece before I found out how horrible it was. I knew then he was a real catch. We're happily married 4 years now (and I make a great keylime pie!).

aprilring at 4:14PM on 07/14/09

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Tasting Starbucks 'New and Improved' Items

Can't wait to try these! Does anyone have a link for nutritional info on the protein smoothies?

aprilring at 4:06PM on 07/14/09

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Ed Levine's Serious Diet, Week 75: Can (and Should) I Give Up the Flavored Liquid Habit?

This is a really hard thing to do. Drinking more water doesn't taste good to me; so I'm struggling with you. I try to drink a glass of water extra for every "treat" drink. Seems to help me get a bit more water in. Adding lemon does help me. Good Luck!

aprilring at 12:08PM on 07/10/09

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