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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My most recent favorite pork memory is making grilled peanut butter and bacon sandwiches at home. Definitely best if you use natural peanut butter and makes for a very rich dish!

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

hot spaghetti tossed with canned tuna, fresh lemon zest, capers, parsley and freshly grated parmesan cheese. Always a winner!

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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My most recent favorite pork memory is making grilled peanut butter and bacon sandwiches at home. Definitely best if you use natural peanut butter and makes for a very rich dish!

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

hot spaghetti tossed with canned tuna, fresh lemon zest, capers, parsley and freshly grated parmesan cheese. Always a winner!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Lasagna is always my fall-back dish for people who are coming over for the first time.

From Serious Eats

Cook the Book: 'The Food Life'

In Boston, Russo's has the best produce selection around. When I lived in Brooklyn my favorite was Sahadi's. I still miss it for its wonderful spice and olive collection and a guaranteed great browsing experience.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Ruth Reichl: How can one maintain a healthy lifestyle while being a foodie?

From Serious Eats

Cook the Book: Cowgirl Cuisine

Mom's blueberry buckle fresh out of the oven. There is no better weekend treat!

From Serious Eats

Cook the Book: Lidia's Italy

Cranberry polenta tart from Desserts from the Babbo Kitchen. Tastes incredible and is very homey feeling.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

So hard to choose, but today I will say a hot fudge sundae with peanut butter and whipped cream.

From Serious Eats

Cook the Book: Nigella Express

Planning out my meals over the weekend so when I get home after a long day I don't have to think about what I'm going to cook. Also, making sure I bag up some leftovers for lunch the next day! Definitely better than a sandwich.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

My favorite Easter food is scalloped potatoes. We always have these at Easter with the ham and they are a perfect accompaniment for the holiday.

From Serious Eats

Cook the Book: 'My Last Supper'

Panini Burger from Bar Toto in Brooklyn, NY with a super-thick chocolate malt.

From Recipes

Cook the Book: Black Bottom Cupcakes

Chocolate fudge cupcakes with peanut-butter frosting.

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

The deep, dark chocolate cake from the Hershey's chocolate cookbook. A guaranteed crowd-pleaser every time.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

dark chocolate dipped strawberries with a good bottle of bubbly is the absolute best

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