Serious Eats: apisoni's Profile

Almost too many to choose but my latest favorite dessert recipe is the Cranberry Tart recipe from the Italian Dessert cookbook by Gina DePalma. Always a guaranteed crowd-pleaser!

apisoni at 3:27PM on 04/14/10

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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Apple slices, smoked gouda, and some Honeycup mustard.

apisoni at 3:55PM on 12/03/09

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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Homemade whoopie pies!

apisoni at 1:24PM on 01/05/09

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye is great!

apisoni at 12:55PM on 12/17/08

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My most recent favorite pork memory is making grilled peanut butter and bacon sandwiches at home. Definitely best if you use natural peanut butter and makes for a very rich dish!

apisoni at 10:57AM on 12/16/08

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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

hot spaghetti tossed with canned tuna, fresh lemon zest, capers, parsley and freshly grated parmesan cheese. Always a winner!

apisoni at 3:24PM on 12/15/08

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Cook the Book: 'Barefoot Contessa Back to Basics'

Lasagna is always my fall-back dish for people who are coming over for the first time.

apisoni at 6:06PM on 11/14/08

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Cook the Book: 'Giada's Kitchen'

Homemade pesto from the garden!

apisoni at 9:49PM on 10/07/08

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Cook the Book: 'The Food Life'

In Boston, Russo's has the best produce selection around. When I lived in Brooklyn my favorite was Sahadi's. I still miss it for its wonderful spice and olive collection and a guaranteed great browsing experience.

apisoni at 5:42PM on 07/17/08

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Cook the Book: The Splendid Table's How to Eat Supper

Ruth Reichl: How can one maintain a healthy lifestyle while being a foodie?

apisoni at 1:48PM on 06/04/08

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Cook the Book: Cowgirl Cuisine

Mom's blueberry buckle fresh out of the oven. There is no better weekend treat!

apisoni at 11:16AM on 05/12/08

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Cook the Book: Lidia's Italy

Cranberry polenta tart from Desserts from the Babbo Kitchen. Tastes incredible and is very homey feeling.

apisoni at 1:57PM on 04/29/08

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Cook the Book: The Sweet Melissa Baking Book

So hard to choose, but today I will say a hot fudge sundae with peanut butter and whipped cream.

apisoni at 2:06PM on 04/01/08

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Cook the Book: Nigella Express

Planning out my meals over the weekend so when I get home after a long day I don't have to think about what I'm going to cook. Also, making sure I bag up some leftovers for lunch the next day! Definitely better than a sandwich.

apisoni at 5:24PM on 03/25/08

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