Cook the Book: The River Cottage Cookbook
Jalapeños. Haboneros. Maybe some other chiles.
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Cook the Book: 'My Last Supper'
General Tso's chicken w/ white rice. Mandarin Kitchen, Elkhart, Indiana. My trusty USAToday.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
No, sadly I have not cooked a Martha Stewart recipe. :(
However, once you send me one of these cookbooks, I will cook away! :)
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
Dark Chocolate, thank you very much!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Latkes with apple sauce.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Swiss cheese. Mayo. Potato chips.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Pumpernickel bread with a heavy layer of creme cheese. Absolutely nothing quite like it.
Cook the Book: 'Think Like a Chef'
Grilling. Definitely grilling. Cooking just about anything over an open flame makes it taste better - that and slathering it with BBQ sauce (slathering - is that a cooking technique?)!
Win Your Thanksgiving Turkey!
Oh come on! What's my favorite use for leftover turkey?
Feeding it to the dog, watching him waddle into the other room where the women folk are holed up while the men watch football, and hear the response as he farts like hell!!!
HAHAHAHA!!!!!
Responses to Comments by apgood
Cook the Book: The River Cottage Cookbook
Thanks for participating and congratulations to our winners:
atreau
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pamme42
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Cook the Book: The River Cottage Cookbook
Tomatoes...there's nothing better than fresh tomatoes!
Cook the Book: The River Cottage Cookbook
I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.
Cook the Book: The River Cottage Cookbook
If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!
Cook the Book: The River Cottage Cookbook
Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies
Cook the Book: The River Cottage Cookbook
I have a "tub" garden and am growing tomatoes & peppers.
Cook the Book: The River Cottage Cookbook
everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!
Cook the Book: The River Cottage Cookbook
I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)
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