Serious Eats - seriouseats.com

I used to go to the LA Reader office on Friday mornings to collect my mail, then I'd stop in the chain drugstore nearby to pick up a piece of beef jerky, and a package of vanilla creme sandwich cookies, which I'd eat while driving to my day job. Not together, just back-to-back. Can't remember if I ate the jerky or the cookies first, nor why I thought those would make a good breakfast.

@lunchblock:

I've had tunnbrödsrulle! I liked the concept. I had no idea it was sweedish; thanks!

You can get fried herring burgers in Stockholm in Sweden, though they're not all that common. They've also evolved a bunch of strange things to do with hotdogs; you can get two boiled frankfurters in a flatbread wrap with mashed potato and shrimps in mayo (tunnbrödsrulle). Langos, a (I think) Hungarian speciality is common too. It's a bread dough that is deep-fried and topped with your choice of sugar and cinnamon, or lumpfish roe, creme fraiche and diced red onion.

When I worked at McDonalds:

I thought it was strange that we had to call the dehydrated flakes that turned into onions with water: "recons"

They smell very strange.

@winkyj

They're called "cinnamon twists" :p

Those fried cinnamon twists at Taco Bell. Don't know what they are made of. I used to love eating those in high school.

NOTHING is stranger than Hardees/Carl's Jr.'s burgers topped with other meat products, like the new one - a burger topped with philly beef and served with au jus.
They have also served a huge burger topped with tons of ham.
For breakfast, there is often a sausage bacon and ham biscuit lurking around. It is disgusting to pair your meats, other than the traditional bacon pairing, or chicken cordon bleu

You can get spam, eggs, & rice at McDonald's in Hawaii!

@Osmatic There's a couple of Jolibees in the Bay Area as well. I like their pancit palabok and their peach mango pies (probably because the pies are deep fried :D). The chickenjoy is a little oily (reminds me of Church's chicken) and I haven't had a Yumburger outside of the Philippines. There is some weird taste in the burger which is strange and not delicious, probably some weird chemical or filler.

As for weird fast food, Hot Dog on a Stick's cheese-on-a-stick is weird to me. Corn dog outside with melted cheese inside! Mindtrip!

The kimchee burgers in south Korea are awesome.

@ cebonny - your description was spot on. Maid Rite came up with a term for just such an in-between concoction - "loose meat".

The Maid Rite website advertises:
"We are America's #1 Favorite
Made to Order Loose Meat Sandwich"

I have to come to the defense of the crunchwrap supreme..those things are pretty tasty.

Dang!!! Kellogg is taking over the cookie industry!!! Wish they would do it right though. Gaucho's are better then Nutter Butter by Nabisco. Recipes can be duplicated... if the ingredients are the same i.e. flour, sugar, butter, whole mike. But when you start cutting corners by using HFCS, margarine and such to make it...Safe and better for you.. LOL. Cookies are desserts not health food. The name Mother's Cookies instilled home made goodness and taste not artifical stuff. My Mother used the basics. We did not have margarine or High Fructose Corn Syrup. Back to basics, please.