I have to speak up for the KitchenAid food processor. I've used both KA and Cuisinart, and I honestly can't see any difference in the results. In terms of cleanup -- KA's base is sealed, and you don't have to pry gunk out from around the push buttons to clean it.
Raphael, this is an amazing list you have compiled. Tongs are seriously one of the most underrated kitchen tools of all time. Thank you for bringing this to the attention of those not in the know! I would make one additional recommendation (already in this thread): mortar & pestle. It's environmentally friendly, and if you go ask Alice, there's no other way to make pesto.
Winner: CEFORRESTER
Someone from Serious Eats will be contacting you shortly for shipping info.
Dark of course. If it has to be white, it has to have gravy....
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