anselmo’s Profile

Recent Comments

From Slice

Anselmo's Coal-Oven Pizza Progress Report

The coal i am burning is low sulfur coal and very safe and no odor. You can't smell the coal burning or see smoke because it's smokeless. My coal is very safe.

anselmo at 10:41PM on 02/23/09

From Slice

Anselmo's Pizzeria Making Some Progress

The stove you see on the side of the oven is a 1929 Coal Stove not wood. And the flue is not connected to the Coal Oven as you can see the flue to the coal oven is going straight up.

anselmo at 10:31PM on 02/23/09

See more comments by anselmo ยป

Recent Posts

anselmo hasn't written a post yet.

Recent Favorites

anselmo hasn't favorited a post yet.

Recent Polls

anselmo hasn't answered any polls yet.

Recent Quizzes

anselmo hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Slice

Anselmo's Coal-Oven Pizza Progress Report

The coal i am burning is low sulfur coal and very safe and no odor. You can't smell the coal burning or see smoke because it's smokeless. My coal is very safe.

anselmo at 10:41PM on 02/23/09

From Slice

Anselmo's Pizzeria Making Some Progress

The stove you see on the side of the oven is a 1929 Coal Stove not wood. And the flue is not connected to the Coal Oven as you can see the flue to the coal oven is going straight up.

anselmo at 10:31PM on 02/23/09

From Slice

Anselmo's Pizzeria Making Some Progress

How is he the prince of the city, the pizzeria has only been open for like 2 years. If anything people glorify Dom DeMarco even more so.

djai695 at 7:06PM on 04/15/09

From Slice

Anselmo's Pizzeria Making Some Progress

@djai I can't tell you about Mr. Garcia as I have never met him, but I have never met a more gracious, stand up guy than Mark Iacono. As far as I'm concerned, he's the prince of the city. Perhaps you pissed him off by calling him Mr. Lucali.

Ciao,

Paulie Gee

pauliegee at 7:48PM on 03/30/09

From Slice

Anselmo's Pizzeria Making Some Progress

Anselmo seems like more of a genuine guy that's willing to do whatever it takes to start off the Red Hook pizza scene. Eating at Lucali is like being on the floor of the NYSE. Anselmo is a much bigger space, and the vibe feels very comfortable and laid back. I'd bring Anselmo a bottle of Limoncello before Mr. Lucali, because I'm sure he would be a little bit more gracious.

djai695 at 12:04PM on 03/30/09

From Slice

Anselmo's Pizzeria Making Some Progress

@djai695 Mark and his crew at Lucali are always very friendly to me. Try bringing them some homemade Limoncello or Orangecello on occasion.

Ciao,

Paulie Gee

pauliegee at 7:55PM on 03/29/09

From Slice

Anselmo's Pizzeria Making Some Progress

These people are very friendly and warm to the customer, which is rare for the pizzeria's in South Brooklyn. Definitely friendly unlike "Lucali."

I hope they succeed, they should go with simple San Marzano tomatoes without garlic, and use more basil to compliment the pizza. ]

djai695 at 1:07AM on 03/29/09

From Slice

Anselmo's Coal-Oven Pizza Progress Report

That was Mercury's one and only comment. Whatevs.

Mercury is a toxic metal, too, I believe.

Adam Kuban at 11:43AM on 02/24/09

From Slice

Anselmo's Coal-Oven Pizza Progress Report

not to mention that mercury's links discuss coal-burning power plants, not pizza ovens. also, as far as van brunt goes, smoke would be a welcome change from most of the odors i've encountered there.

sloppy at 11:36AM on 02/24/09

Recent Posts

anselmo hasn't written a post yet.

Recent Favorites

anselmo hasn't favorited a post yet.

Polls

anselmo hasn't answered any polls yet.

Quizzes

anselmo hasn't taken any quizzes yet.

About anselmo

Website:

Location:

About:

Favorite foods:

Last bite on earth: