I am another food lover.
Here's one, If you find it helpful:
FILLING:
1 lb. raw hamburger(crumbled)
3 cups shredded raw cabbage
1/2 medium onion (chopped)
1 1/2 teaspoon salt
1/2 teaspoon Accent seasoning
1 1/2 cups water
Pepper to taste
Heat large skillet. Add hamburger and brown lightly. Drain off all fat. Blend in remaining ingredients. Mix well. Bring to boiling point, turn down heat and simmer, uncovered 20 minutes or until all water has evaporated. Cool.
DOUGH:
1 package dry yeast
1/4 cup warm water
2 teaspoons sugar
2 cups flour
3/4 cup milk (scalded and cooled)
1/2 teaspoon salt
1 tablespoon shortening (melted)
Add sugar and yeast or warm water in large bowl. Let stand 5 minutes. Blend in milk, salt, shortening and flour. Mix well. Turn dough out on a floured board and knead several minutes until smooth and elastic. Place dough in a greased bowl. Cover bowl with damp cloth. Let rise until double in bulk about 30 minutes.
Roll dough onto a rectangle about 1/4 inch thick. Cut dough into squares about 4 to 5 inches in size. Place 2 heaping tablespoons of cabbage meat mix in center of each square. Bring 4 corners together and pinch shut. Gently mold into circular shapes. Place burgers, seams down on greased baking sheet. Let rise in warm place about 20 minutes. Bake in preheated oven at 375 degrees for 30 minutes or until done.
I want this one to be deleted...its a duplicate post by mistake..i am sorry for that!:-(
Oops I am sorry for my previous comment, I am not so good with HTML!:-(
I found some nice and cheap toaster ovens, strong, em along with toaster reviews, strong, em. See if you like them.
An old favourite of mine, I hope you like it
A couple goes for a meal at a Chinese restaurant and orders the "Chicken Surprise." The waiter brings the meal, served in a lidded cast-iron pot.
Just as the wife is about to serve herself, the lid of the pot rises slightly and she briefly sees two beady little eyes looking around before the lid slams back down.
"Good grief, did you see that?" she asks her husband.
He hasn't, so she asks him to look in the pot. He reaches for it and again the lid rises, and he sees two little eyes looking around before it slams down.
Sputtering in a fit of pique, he calls the waiter over, describes what is happening, and demands an explanation!
"Please sir," says the waiter, "what you order?"
The husband replies, "Chicken Surprise."
"Ah... so sorry," says the waiter, "I bring you Peeking Duck."
Fillet Mignon, medium rare, with baked potato and asparagus.London Broil is also what I like. Though I eat meat occasionally only. Major part of my diet is fruit, vegetables, whole grains and nuts. Like to keep those antioxidant levels up.
Hey everyone, I realize it is early to be baking, but I am trying to help my mom with one baking recipe and am baking some coconut bread for her. The recipe requires 2 loaf pans, but do you think it would affect the bread if I use glass pans?
Thanks for the help.
This is the accompanying recipe for Cooking with a Friend: Duck Fried Rice and Corned Beef. 1/2 roasted duck (purchase from a Chinese Market) 1 bunch scallions, sliced 3 carrots, diced 2 large eggs 1/2 teaspoon soy sauce 3 cups... More
Would have been so nice to see the relishing picture of this recipe...
If you could post one...Can I use a toaster oven to roast a duck?