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From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

My favorite New York brunch food is a fresh, hot Kossar's bialy with a schmear.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

My favorite New York brunch food is a fresh, hot Kossar's bialy with a schmear.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Potato Gratin and Baguette Stuffing Tarte sounds like it is absolutely delicious. Yum!

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

My absolute favorite Martha recipe is the one for her mother's Creamed Spinach. Simple, easy and absolutely delicious. Now that I've thought about it, I want some right now! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't imagine eating it on Thanksgiving, but Bon Appétit's Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds like the yummiest thing that could ever happen to a tuber.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I can't imagine eating it on Thanksgiving, but Bon Appétit's Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds like the yummiest thing that could ever happen to a tuber.

From Serious Eats: New York

Calvin Trillin's Walking Tour

Sounds like a great experience. Let's hope there were some bloggers participating in the walk.

Blather From Brooklyn.


From Talk

Favorite Trader Joe's items?

TJ's freeze dried fruit is great -- the mangosteen, rambutan, pineapple & mango are all fantastic, delicious & nutritious.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

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