Hi all! I know it's a little last-minute, but I've got a bunch of people coming over for a gift exchange tonight and am looking for a good (yes, alcoholic) punch. Anyone know a good holiday punch? And preferably not the Maddow flaming punch (see here) I make it too often!
Hello! Any kombucha growers here? My kombucha has recently been growing a secondary film along the bottom of its container (as opposed to the very large "scoby" on top), and I'm trying to figure out whether I should clean/strain it or just let it keep doing its thing. Advice? Opinions?
There's one sushi place where I live that has a killer fried oyster roll. But, as I was chowing down on it last night, it occurred to me that I'm not sure how my palate differentiates good sushi from bad sushi.
The only thing I know for sure is, I like when the rice isn't dry. But can't think of what else, exactly, makes it good or bad. Thoughts?
Ok, I have a confession: I HATE sweet breakfast foods. Namely, pancakes, waffles, and french toast. Occasionally I find french toast palatable because I put salt on it, but generally I don't like anything you'd consider putting syrup on.
Does anyone else have this problem? Sometimes I think these kinds of foods would make great deserts, but they're just not what I want for breakfast.
Just went to Panama and came back with a bottle of their national drink, Seco. It's a sugar cane liquor that I think is similar to Cachaça. Any recipe suggestions or ideas? I'm sure it's good with fruit juice but don't know a single cocktail recipe for it.
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