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The Ten Most Recent Posts By annien

From Talk

eating with a head cold

I can't taste a thing. Is this my big opportunity to try Durian? Or should I just stick with chicken soup?

From Talk

How do you trim oyster mushrooms?

I had been slicing, but last week I sauteed/steamed a batch and the actual curly stems came out very tough. I'm not explaining this very well; perhaps I need to illustrate wth a photo of oyster mushrooms, but can anyone help please?

From Talk

Mussels and Mussels, alive alive o!

When I buy mussels, I always throw away the ones which are gaping open, but what about the ones where you can slide the shells against each other but they're not really open? This accounts for at least 1/3 of the mussels in some bags. Do I need to throw them away?

From Talk

Where in NYC can I find chicken feet for soup?

Well, there's question, pretty straightforward.

The feet need to not be attached the chicken. The chicken needs to be dead. The feet need to be clean, or at least cleanable.

And please, if you're going to say "Try Chinatown"--yes, but does anone know of a shop or an address specifically?

I've already tried Jeffrey's in the Essex Market, Lobel's, Dean and DeLuca, Eli's. Anything else? A free quart of chicken soup to anyone (in NYC) with a good answer.

The Ten Most Recent Comments By annien

From Talk

Movie Theater Food

Tylerette, the Union Square Multiplex is one of my favorite theatres in town precisely because you can buy tke-out food at Whole Foods and then pig out during the movie. I also like, when I'm in town, to get a 'wichcraft sandwich and a drink and sneak them in. Of course i never see "gross-out" or horror movies.

At home in the Hudson Valley with my daughter, she has serious eyes-bigger-than-stomach problems so I pack a gallon ZipLoc bag with Smartfood, take some cookies as well, and two different beverages (daughter loves beverages). This keeps her quiet as we walk (swiftly) past the concession counter.

From Talk

Cold Soup?

Another vote for schav. I have a quickie version in which you add two tablespoons of cooked sorrel and a quarter cup of Greek yogurt to a tall glass, fill up the rest with chilled low-salt chicken stock and add 1 tablespoon of heavy cream to top it off. Mix well and sip.

My favorite cold onion soup involves a pint of buttermilk, half a large Vidalia onion cut in small chunks, and a quarter-cup of heavy cream. Mix until smooth with a hand-held mixer and add salt to taste.

Very easy gazpacho calls for seedless cucumber cut in chunks, Vidalia onion in smaller chunks, add to V-8 juice and chill for one hour before serving.

I also like Alton Brown's recipe for Vichysoisse and Gourmet's recipe for Sorrel vichysoisse. Have spent a lifetime trying to achieve true vichysoisse suavity on less than a quarter-cup of heavy cream. Have not succeeded, but it helps if you work with smooth, buttery-tasting Yukon Gold potatoes.

From Talk

thoughts on Hungry Girl?

"For those concerned with weight loss and not nutritional content..." Or as we refer to them in DSM-IV, people who have eating disorder. Hungry Girl is an enabler.

From Talk

Most 'fun' cookbook you have read or own?

That Bourdain... such a gentle, supportive character. I hope he isn't taking the lead in toilet-training his baby daughter: "Listen, numbnuts, EVERYONE can pee in a goddam toilet! What's your fucking problem?"

From Required Eating

Ed Levine's Serious Diet, Week 18: What Happens When You Lose Control?

techcommdood, you must live somewhere near Stewart's--the only gas station/convenience store with incredibly good house-brand food. an ice cream sale at Stewart's is announced a week ahead of time, so people can clean out their freezers and make room. seriously.

From Serious Eats: New York

Inside Momofuku Ko's Bathroom

Ko's bathroom? Looks more like Cousin Ned's bathroom. Anyway, why would you want to get all comfy and settled-in there when you could miss two or three dishes in fifteen minutes? Thanks, Robyn, for the scoop that even Grub Street could not break--and they have a long-running series on bathrooms all over town.

From Required Eating

Market Scene: Spring Greens in San Francisco

I can't wait to get to the Ferry Plaza Farmers market--I will be in SF for two weeks in August (11-22 if you want to be precise). What should I look for in the market then?

From Serious Eats: New York

Sugar Rush: The Retro Ice Cream Man Cometh

Oh, tell me there are chocolate eclairs and my brother's favorite toasted almond!

From Talk

Favorite Food Network Show and Chef

I would love to see Ina and Paula together. Head-to-head, teamed as "buddies"--the contrast between Ina's haute-New York and Paula down-home Savannah just seems so funny and interesting to me. Southern-boy Alton could assist Paula and Manhattan-bred Bobby Flay could help Ina.

Sorry. I appear to be having one of those "If I was an Executive in Charge of Programming" fantasies.

So I like Bobby, Paula, Ina and most of all Alton. I agree with all the people who said they've learned from Alton--whenever I have a new ingredient with which I haven't worked before, I see if Alton has a recipe/technique for it. And I love how many of his shows start at Kroger's or Bed Bath and Beyond, because that's where I do all my shopping and it makes it very accessible.

I also love Iron Chef America. I agree with the people who said the "Challenge" shows are time-wasters. And Guy Fieri should be shot out of a cannon. And hey, whatever happened to charming Amy Findley?

From Talk

WTF is on my swiss chard?

Mildly nauseated. I stay out of God's Country, why can't He stay out of mine?

Responses to Comments by annien

From Talk

Movie Theater Food

I once saw a group of "kids" actually wheel a cooler into the theater for a late movie, (they thought they "snuck" in the side exit door.) I still have a hard time believing they didn't get caught.

From Talk

Movie Theater Food

Popcorn and blue Icees!!! Sometimes just the latter. My mom always gets Junior Mints and my best friend always gets Snowcaps, but I am totally an Icee girl.

From Talk

Movie Theater Food

I definitely sneak in food. I think the most odd ball was cheese, crackers & wine. There are wonderful little portable "juice box" wines called Bandits that work perfectly for hiding. Although, I wouldn't recommend a good purse for the cheese, my bag was never the same...stinky.

From Talk

Movie Theater Food

Wow. Now I know why theatres have to raise their prices so much - it's all of you sneaking in your own food! :P

I eat popcorn to drown out the sound of other people eating popcorn (lucky for me I love the taste as well) - I am so not kidding, I hate chewing noises. It's almost enough to keep me away entirely.

From Talk

Cold Soup?

Maybe if cold soups were renamed milkshakes and contained ice cream and chocolate, I would enjoy them!

From Talk

Movie Theater Food

Have you noticed that theaters are nearly empty most of the time? I usually bring some hard candy or cough drops for dry mouth, but the smell of popcorn can really tempt me. On occasion, I'll grab a sandwich or fast food and a drink. A big purse or coat over the arm come in handy.

I hadn't thought to bring cocktails or beer or wine, but why not? We usually go out to dinner afterward, but a pre-dinner drink during the movie would be perfect! I can get a wonderful meal for what a hot dog, soda and popcorn would cost.

Just for nostalgia, I may get some buttered popcorn one of these days. Personally, I'd rather watch a movie on my own TV and be comfy, but a friend gets house bound/stir crazy, so we go to the movies and dinner often.

As I mentioned elsewhere, I really miss drive-in movies, and I'm afraid the low attendance at theaters may mean their demise as well. But in the meantime, might as well make the best of it! I'm real curious about theaters that are also offering meals - that may save them in the long run as long as they don't outprice the average theater-goer.


From Talk

Movie Theater Food

Thanks Serious Eats, for seriously inspiring me to bring cocktails to the movies...I'm contemplating theme drinks.

From Talk

Cold Soup?

I love cold soup, as long as it's not chunky. For some reason, cold chunks do not register as food to my brain.

I also love dessert soups.

From Talk

Cold Soup?

I was never a fan of cold soups until I had the gazpacho at Turley's in Boulder, CO. Fresh, crunchy veg; perfectly seasoned. It was freaking delightful and I still think about that damn bowl of soup.

From Talk

Cold Soup?

I have never met a cold soup I liked, to me they either taste like:
a) salad dressing
b) smoothie

NO!