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Serious Green: Freeze It Now, Eat It Later
I've been making soups/stews/veggie chili out of the great summer produce and freezing it for easy lunches and dinners. Nothing like coming home after a long day, pull a ziploc bag out of the freezer and after 5 minutes in the microwave, have a hot dinner. Ahhhh....
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I add chopped flat-leaf parsley and cilantro to my salad greens - adds the perfect "earthy" tones to my simple salads.