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From Serious Eats

Cook the Book: 'The Asian Grill'

Is it funny to undercook chicken and then serve it to a house full of guests?

From Recipes

Baking With Dorie: All-in-One Holiday Cake

Is unsweetend pumpkin puree a can of Libbys or am I looking for something different?

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'


whoopie pies! I still love them, but they just never taste like the did when I was six.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Asian Grill'

Is it funny to undercook chicken and then serve it to a house full of guests?

From Recipes

Baking With Dorie: All-in-One Holiday Cake

Is unsweetend pumpkin puree a can of Libbys or am I looking for something different?

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'


whoopie pies! I still love them, but they just never taste like the did when I was six.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Dorie's Sour Cream pumpkin pie.

If I had a smoker, I'd go for the HOney Brined Smoked Turkey too!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Adding the Buttermilk Biscuits with green onions, black pepper and sea salt to the T-day menu!!!

From Serious Eats

Cook the Book: 'The Asian Grill'

Thank you for participating, and congratulations to our winners:

bearsarefree
js2222
bongeezer
lisagee
christine1255

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Asian Grill'

Tried to grill a pizza. The dough was to thick so the outside was burnt and the inside was not cooked.

From Serious Eats

Cook the Book: 'The Asian Grill'

It wasn't funny to me but to everybody else. While grilling the grill fell over on my feet. I wound up with a grill full of meat and coals on my bare feet.

From Serious Eats

Cook the Book: 'The Asian Grill'

About the worst thing I did was one time I put some chicken on the grill and then went inside to let it cook. I sat down and proceeded to fall asleep and slept for about 3 hours. I woke up and could smell the burned chicken outside. The chicken was no longer recognizable, it looked like a grill full of hockey pucks almost.

From Serious Eats

Cook the Book: 'The Asian Grill'

Ugh. I was trying to grill salmon. Well, I didn't know that everything basically falls apart near the end...so let's just say the humans didn't have salmon that night, and the briquettes did.

From Serious Eats

Cook the Book: 'The Asian Grill'

My mishap was even attempting to grill and having flames shoot up.

From Serious Eats

Cook the Book: 'The Asian Grill'

Once I left the food on the grill too long and it burned.

From Serious Eats

Cook the Book: 'The Asian Grill'

got the coals way too hot and burnt all the meat uP:(

From Serious Eats

Cook the Book: 'The Asian Grill'

The funniest thing that I ever tried to grill was a cornish hen on a very small hibachi. I cooked it so long that there was no soft meat to eat. Even the bones of the small bird were burnt to a crisp. The vegetables turned out okay, so that is all that we had to dine on. But, it was a memorable disasterous grilling experience.

From Serious Eats

Cook the Book: 'The Asian Grill'

I would say this is our failies funniest or worst grilling mishap. And you can blame it on my husband. We live an hour from my College Alma Mater so we like to go tailgate during football season. The first game of the season we were all pumped up to go we loaded up our car with all our grilling neccessities, our chairs, our tent, our cooler with the marinated meats and wings. Well low and behold we get there and unload the car. My deareast husband forgot to load the most important part THE WEBER! (rolling eyes) Thank goodness it was a College town with friendly folks. Our tailgating neighbors offered to let us use their grill. Unfortunately it came at the cost of sharing our delicious bar-b-q wings.

From Serious Eats

Cook the Book: 'The Asian Grill'

I love to grill chicken that's been marinated in pineapple juice so I once suggested that pineapple would be a great marinade for beef. Well, it's not. I soaked it for maybe 48 hours which was far too long and the beef came out incredibly tough.

From Serious Eats

Cook the Book: 'The Asian Grill'

One time I BBQd several burgers and put them on a plate on a picnic table. I ran inside for just a minute to get the other food, and when I came out the burgers were already gone! The dog had jumped onto the picnic table and helped herslef to the entire plate of burgers!

Thank you for the cookbook giveaway.

From Serious Eats

Cook the Book: 'The Asian Grill'

We went camping --I took the kids down to play in the water---while my husband put the steaks on the grill--when we came back from our swim my husband had decided to put the grill on top of the huge igloo plastic cooler that was filled with ice and all our other food. We smelled the toxic fumes before we could see our camp--the grill of course melted the cooler and ruined all our food---even the steaks tasted toxic------not one of my husbands best moments.

From Serious Eats

Cook the Book: 'The Asian Grill'

I remember the first time I tried I put the BBQ sauce on before the meat was on the grill and the sauce was so sugary the sauce burned before the meat cooked.

From Serious Eats

Cook the Book: 'The Asian Grill'

I burned many a meals on the grill before I finally learned how to use one. My worst time was when I burned my hand pretty bad trying to light up once.

From Serious Eats

Cook the Book: 'The Asian Grill'

I tried to grill tomatoes - I left them for what felt like seconds, came back, and they were a slimy mess stuck the grill in mushy pieces - ah, well.

From Serious Eats

Cook the Book: 'The Asian Grill'

The first time my husband and I tried to make ribs, we charred them so badly even the dog wouldn't eat them.

From Serious Eats

Cook the Book: 'The Asian Grill'

The expensive tenderloin that we bought was "overexposed" on the grill and became chewy and dry; an ugly meal it was!

From Serious Eats

Cook the Book: 'The Asian Grill'

Hmmm...I don't really have any funny mishaps. I have been known to somehow manage to let food slip past through the grate and into the coals though.

From Serious Eats

Cook the Book: 'The Asian Grill'

I can be dumb, at times when I'm grilling. Last year, I didn't pay enough attention to the grill, it caught fire and nearly burnt the house down. Happily, the local fire department came to me rescue.

From Serious Eats

Cook the Book: 'The Asian Grill'

I can't be the only one stupid enough to singe the hair on my arm and hand while lighting the gas grill! Maybe I'm the only one smart enough to live and tell.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Thank you for participating, and congratulations to our winners:

MajaMez79
valeriam
windattack
brandi

wgsims

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Grandma Crocetti's Italian fried dough cookies., cenci. So good. And the best part was the powdered sugar you got all over yourself when you ate the cookies.

From Recipes

Baking With Dorie: All-in-One Holiday Cake

This is a *fabulous* cake! And really easy to make. I have tried my share of 'off the web' recipes, and I have to say this is hands down my favorite one. Cranberries are a great touch. I also made a tiny cake in my daughter's IKEA bundt pan, and it came out great, so one could make muffins too. The only suggestion I have is to lightly toast pecans before mixing them into the batter. Thanks for a great recipe!!!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

It is a tie between my mother's cinnamon rolls -- made with raisins and just the right amount of vanilla glaze -- and her recipe for blonde brownies with chopped walnuts and chocolate chips. I just made my mother's blonde brownie recipe for my three year old daughter and she can't get enough of them. Eating them reminds me of my childhood.

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