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The 10 Worst Food Trends? Really?
So can someone do a list of the 10 worst catering trends? #1 Everything as a lolly pop. I believe David Burke started this with his cheese cake lollly pops.
When are we going to find a replacement for soup sips?
The Dessert Files: One Girl Cookies
We eat with our eyes first. Taste comes next. Sometimes the taste is not what you expected from your brain cells.
Annette Aaron
We make a S'mores: Caramel on one side and Warm Valrhona Chocolate on the other side of the slightly grilled graham cracker and the marshmallow is toasted. It's fantastic and very rustic looking and if you like gooey - this does it.
Annette Aaron Eventfulls
Why Fresh Eggs Are Harder to Peel
My method of getting perfect eggs that you can peel easily w/o problems
Put the eggs in cold water - boil for 8 - 10 minutes.
Shake the pot really hard so the eggs bounce around..
Put under cold water. Walla - perfect eggs ready to be peeled. Did 100 of these and no problem
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About Annette Aaron Eventfiulls
Website: http://www.annetteaaronevents.com
Location: New York City
About: “FOOD LIKE ART STIMULATES THE MIND AND THE SENSES”
Annette Aaron Eventfulls is a boutique full-service catering and events company. Food can be complex and should be given the respect it deserves. “CREATING A PERSONALITY WITH FOOD”
Favorite foods: anything with chocolate
Last bite on earth: hope it never happens
I have many pet peeves: no prices on specials. Ditto to all the rest