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Mario Unclogged: Leo Maya's Chicken with Green Sauce

OH MY GOSH!!!!!!!!!!! I am 52 years old, and this is by far the best chicken dish i have ever had, anywhere, in my entire life!!!!!!!
I added 1/2 teasp.cumin, 1 tomato, 1 anaheim chile, 2 oz olive oil, a dash of rice vinegar, 1/2 cup green olives and 1 onion to the simmer process. I also added 3 serrano chiles--the top of my head is still sweating-but worth every bite!

anne5025 at 7:35PM on 01/23/08

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From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

OH MY GOSH!!!!!!!!!!! I am 52 years old, and this is by far the best chicken dish i have ever had, anywhere, in my entire life!!!!!!!
I added 1/2 teasp.cumin, 1 tomato, 1 anaheim chile, 2 oz olive oil, a dash of rice vinegar, 1/2 cup green olives and 1 onion to the simmer process. I also added 3 serrano chiles--the top of my head is still sweating-but worth every bite!

anne5025 at 7:35PM on 01/23/08

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

My version: I shopped for the ingredients but got jalapenos instead of serranos just because I didn't bring the list in with me. I sauteed onion and garlic in a small bit of olive oil, then added the tomatillos, cilantro, jalapeno and a Thai chili just because I had one handy. I forgot the lime at that point. After it sauteed a while, I whizzed it all together in the food processor, then returned it to the pan and added five small Mahi Mahi fillets. I then thought the fish would be better sort of chopped up because the sauce was so thin so I made kind of a fish stew/soup out of it. When I served it, I added a touch of cotija cheese and chopped scallions. It was delicious.

dlundin at 6:30PM on 10/01/08

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

So, I had to make this with regular red tomatoes, because my grocery store was mysteriously out of tomatillos. The good news is that it was still delicious! I added more chili peppers, because I like it spicier, and I also added half a white onion. I served it with warm corn tortillas, feta cheese, scallions, and Frank's Hot Sauce--it was fabulous and easy.

Just one question: what kind of pan did everyone else cook this in?

Junie at 9:01AM on 01/26/08

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