OH MY GOSH!!!!!!!!!!! I am 52 years old, and this is by far the best chicken dish i have ever had, anywhere, in my entire life!!!!!!!
I added 1/2 teasp.cumin, 1 tomato, 1 anaheim chile, 2 oz olive oil, a dash of rice vinegar, 1/2 cup green olives and 1 onion to the simmer process. I also added 3 serrano chiles--the top of my head is still sweating-but worth every bite!
So, I had to make this with regular red tomatoes, because my grocery store was mysteriously out of tomatillos. The good news is that it was still delicious! I added more chili peppers, because I like it spicier, and I also added half a white onion. I served it with warm corn tortillas, feta cheese, scallions, and Frank's Hot Sauce--it was fabulous and easy.
Just one question: what kind of pan did everyone else cook this in?
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