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Cook the Book: 'Baked, New Frontiers in Baking'
My parents' apple crisp. So delicious, and I have such happy memories of them making it together. I make it at least twice, every apple season.
Cook the Book: 'The Food You Crave'
Spinach! Mangoes! Broccoli! Blueberries! Corn on the cob! Sweet potatoes! These are things I crave, all by themselves, at various times of year.
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This jam is outstanding! I made it a few weeks ago and have been enjoying it daily. It's the perfect combination of sweet and brightly citrusy, and the vanilla adds an extra layer of complexity. It's just so good!
I didn't add the butter for various reasons. The jam is so good... I can't believe the omission hurt the recipe at all.