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From Talk

What time do you eat dinner?

If DH and I are eating with 15 mo DS, then we eat at 6pm. If we're eating alone, it's usually 7:30 or 8...

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

chocolate and peanut butter, but let's mix it up a bit and make the peanut butter filling salted. mmmmmm!

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Recent Polls

From Serious Eats: New York

annaliesenc answered "Never. Tipping is optional by nature" to When Is an Automatic Gratuity Acceptable?

From Serious Eats: New York

annaliesenc answered "Start 'em young!" to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

annaliesenc answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Talk

annaliesenc answered "Never" to Ever drink milk from the carton when no one's looking?

Recent Quizzes

From Serious Eats

annaliesenc got 80% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

annaliesenc got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

annaliesenc got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

annaliesenc got 50% correct on How Much Do You Know About Vegan Substitutes?

See more polls and quizzes by annaliesenc »

Recent Comments

From Talk

What time do you eat dinner?

If DH and I are eating with 15 mo DS, then we eat at 6pm. If we're eating alone, it's usually 7:30 or 8...

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

chocolate and peanut butter, but let's mix it up a bit and make the peanut butter filling salted. mmmmmm!

From Talk

Leeks: Way or No Way?

Way...just had braised chicken with leeks and garlic for dinner last night. YUM!

From Talk

I don't have a ___ in my kitchen and I don't want one.

no microwave in this house...my husband and i moved just before we had our 15 month old son and decided not to replace it. anyone who says it's a necessity with children is just plain lazy!

From Recipes

Grilling: Stuffed Jalapeños

i just saw one of these "jalepeno grill"s at williams sonoma the other day and mentioned to my husband what a ridiculously useless piece of equipment it is. i mean, really, you need to spend $20 on a special jalepeno holder...yet another example of wasteful spending in america!!

From Recipes

Sunday Brunch: Croissant Bread Pudding

holy crap indeed! nobody should start their day with a dish containing 16 egg yolks and 5 cups of half and half...let alone poured over buttery croissants!!! i'm all about indulgence, but this is ridiculous! i guess this is how ina keeps that girlish figure :)

From Serious Eats

How to Make a Rainbow Cake

ok, i guess if you like artificial everything this might be the cake for you...box cake mix, diet soda, artificial colors, instant pudding mix, and frozed whipped
"topping". i don't care how cool the cake looks, it's just gross!

From Recipes

Dinner Tonight: Crunchy Raw Beetroot Salad with Feta and Pear

i love beets, but come on...this salad for dinner? it's cold here in nc this week, and i know it's a LOT colder in chicago. roasted beets might make a good side, but a cold salad for dinner isn't gonna cut the mustard in this house!

From Serious Eats

Animal Style Fries at In-N-Out Burger

although i've never had burgers or fries animal style, in-n-out is ALWAYS my first stop from the airport when i go home to california. mmmmmmmm!

From Talk

Serious Efforts: A Buttermilk Brine for Fried Chicken?

i always brine my chicken in buttermilk and hot sauce. i usually leave it in the brine for a few hours or even overnight. you don't need any salt if you use enough hot sauce and the chicken is ALWAYS moist and delicious!

From Talk

Romantic food

madelyn: ha ha ha...butmeg!

From Recipes

Sunday Brunch: Marian Burros' Macaroni and Cheese

the recipe in bon appetit's december issue is amazing!!! i've always loved martha's recipe, but this one changed my allegiance. i made it for thanksgiving and everyone raved...
http://www.epicurious.com/recipes/food/views/Mac-and-Two-Cheeses-with-Caramelized-Shallots-350762

From Talk

Cream of Wheat: Way or No Way?

way!! it's delicious with salted butter and brown sugar...

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

hot coffee, fresh bagels, cream cheese, lox, thinly sliced red onion, and capers! mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

From Recipes

Classic Deviled Eggs

north carolinians know a thing or two about some delicious deviled eggs, but i got my favorite recipe from friend in california:

chopped bacon
horseradish
yellow mustard
hot and sweet mustard
pickle relish
mayonnaise

salty and spicy with a touch of sweetness = YUM!!!

From Serious Eats

Is Panettone the New Fruitcake?

Yea panettone!!! Bread pudding, french toast, and don't forget - stuffing!!! YUM!

See more comments by annaliesenc »

Recent Posts

annaliesenc hasn't written a post yet.

Recent Favorites

annaliesenc hasn't favorited a post yet.

Polls

From Serious Eats: New York

annaliesenc answered "Never. Tipping is optional by nature" to When Is an Automatic Gratuity Acceptable?

From Serious Eats: New York

annaliesenc answered "Start 'em young!" to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

annaliesenc answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Talk

annaliesenc answered "Never" to Ever drink milk from the carton when no one's looking?

See more polls by annaliesenc »

Quizzes

From Serious Eats

annaliesenc got 80% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

annaliesenc got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

annaliesenc got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

annaliesenc got 50% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by annaliesenc »

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