I barely started to really get into food. I am interested in learning new techniques, new foods...

  • Favorite foods: French
  • Last bite on earth: That's a tough one. Maybe Lobster? Chocolate truffles? Juicy ribeye?

Latest Comments

Name Six Herbs/Spices

Garlic, lemon pepper, Onion, Smoked paprika, Cinnamon and nutmeg

No more Inspiration since becoming vegetarian

You guys are truly amazing! Thank you so much for all the help, suggestions and humor. I will go ahead and experiment maybe with some new grains and vegetables I am not familiar with...and definitely make my own bread. If I had known before, I would have probably eased myself into this new diet as opposed to going "Cold-tofu", but I can't go back now that the worse has passed :)
Oh, and lemme try some food porn too :)

Cook the Book: 'Serve Yourself'

I will usually eat a soft boiled egg with toast or "crunchy" pasta: cooked pasta that I put under the broiler until crunchy, because I would be kind of embarrassed to eat in public!

Valentine's Day Giveaway: Win a Chocolate Truffles Box from Gail Ambrosius

Chocolate mousse, pot de creme au chocolat, flourless chocolate cake...

Use for egg whites?

Thank you all for your suggestions! You guys are awesome. I did not know egg whites could be frozen.