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Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

MIS-DO! I miss it so much. The best part about Mister Donut, at least in Japan, is the Mis-Do point card. You can rack up points (donut points!) to win things like a lamp in the shape of a big donut. True story. My friend Carol had one. The second best thing about Mister Donut is that the donuts don't sit like fried, leaden rings in your stomach. Important when your normal donut-eating time is midnight, post bar-hopping.

From Serious Eats

Market Scene: Cherries, Beets, and Sour Plums

I bought some green plums from the Hollywood Farmers' Market recently and am in the process of turning them into umeshu (Japanese plum wine). Yum!

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From Serious Eats

Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

MIS-DO! I miss it so much. The best part about Mister Donut, at least in Japan, is the Mis-Do point card. You can rack up points (donut points!) to win things like a lamp in the shape of a big donut. True story. My friend Carol had one. The second best thing about Mister Donut is that the donuts don't sit like fried, leaden rings in your stomach. Important when your normal donut-eating time is midnight, post bar-hopping.

From Serious Eats

Market Scene: Cherries, Beets, and Sour Plums

I bought some green plums from the Hollywood Farmers' Market recently and am in the process of turning them into umeshu (Japanese plum wine). Yum!

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Pickled veggies like cauliflower and carrots, pickled fruit like umeboshi and fruit jams. Yum.

From A Hamburger Today

The Working Lunch at Lemon Moon in Los Angeles

Damon, have you tried the burger at The Cabbage Patch in Beverly Hills? It's also very much a weekday lunch spot, but the burger I had was perfectly cooked and seasoned well. I wasn't crazy about the abundance of arugula, but it was definitely the tastiest burger I've had in awhile. (And the chef/owner told me it's his favorite thing on the menu.)

From Serious Eats

Another Day, Another Meme: 100 Japanese Foods to Try

Adam, I think your fresh, old-Japanese-lady-made mochi counts! I lived in Japan for two years and ate everything that crossed my path, and I still don't recognize half the dishes on this list. Makes me wish I was back in Japan...

"Dengaku" is the name used when something is slathered in miso sauce and grilled. I've had tofu dengaku and nasu (eggplant) dengaku, but never konnyaku. Yum, I'm totally craving nasu dengaku right now.

From Serious Eats

Fresh & Easy? Not So Simple

Thanks, this was a balanced, interesting look at F & E. I've only been into the store once (the Eagle Rock location) and never felt the urge to return because I think in general the prices at Trader Joe's are either the same or cheaper, so there's no need to add another store to my rotation. It would definitely be worth it if I ate a lot of pre-made meals and was looking for a healthy alternative to regular supermarket yuck, though.

I didn't like the packaging of the produce -- and I don't like it at TJ's either -- because it's often difficult to find a package without that one spot of mushy/bruised grossness.

That being said, it's great that they are adding stores to areas that need healthy food choices. I went to USC and I remember the Ralph's near school was just completely grim.

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, the Jackfruit

Pure Luck, a vegan restaurant in LA, has jackfruit "carnitas" that are really tasty and actually very meat-like. Jackfruit is truly magical.

From Serious Eats

Doughnut Muffins: Two Great Breakfast Foods in One

Thanks for the recipe link! I've been obsessed with trying to make these since eating the (far more cutely named) duffin a few months back.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Thank you for participating, and congratulations to our winners:

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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Strawberrry Pie is my favorite . garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Chicken kebobs on the gril and anything with fresh homegrown tomatoes.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make a lot of tomato basil soup this time of year.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Cold couscous salad with whatever leftover vegetables I have on hand!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Grilled steak with thai seasoning with grilled corn!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

When it's really hot, we find making a couscous salad to be easy and delicious.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Any kind of salad. I like finding new recipes for different salads.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled hamburger with lettuce and tomato on a sesame seed bun

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

microwaved summer squash - easy, fast and nutritious!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love a large Chicken Caesar Salad, amply dressed.

bgcchs@yahoo.com

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About anjali

Website: http://www.deliciouscoma.com

Location: Los Angeles, CA

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