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Serious Heat: Silky, Spicy Mole Sauce
...Cristina, my mom and I think this recipe is as close as possible to a traditional recipe! we have lived all of our lives in Reynosa, Tamaulipas, Mexico; mom is 74 yrs old, and has been making mole for at least 40yrs...and the only ingredient in this recipe she has never used are the black beans, but in addition to the other ingredients, she has always used a banana, roasted ajonjoli, peanut butter and the dark chocolate, of course, has always been a main ingredient of her mole recipe...
Serious Heat: Silky, Spicy Mole Sauce
...sorry, did not see this recipe does have dark chocolate as an ingredient, but you should try adding the banana, ajonjoli and sugar...
Serious Heat: Silky, Spicy Mole Sauce
...Hi...just recently discovered SeriousEats via my Google Reader, and I love the blog...had to comment on the mole recipe: mom prepares the best mole, and basically uses a version of this recipe, although she does not add black beans but adds a banana, 1 small block of dark chocolate, roasted ajonjoli and a pinch of sugar; try it like that and let me know; I'll tell her about the black beans...many thanks...
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...Being a Mexican, living in Mexico, never ceases to amaze me how far the taco has come; there's now a taco culture in Chicago! and from the pictures, the tacos al pastor are properly served; they even have the chile toreado...