A Serious Eater vs. college food.
As a high school senior with a love of great food, I am a bit anxious about a year of dining hall food ahead of me. Any tips on how to eat decently in the dorms or should I just suck it up and dream of future meals?
Profile
animals
- Location: Flagstaff, AZ
Essential Sodas: Jarritos Tamarindo
I enjoyed Jarritos as a kid at Mexican restaurants, but I recently tried one again and found it assaultingly sweet and sugary. I didn't finish it for fear that my teeth would begin to instantly decay. I agree with one comment that suggested cutting the sugar content in half.
The Nasty Bits: Sopaipillas
We eat them often here in Arizona, broken open with an (un)healthy drizzle of honey inside. Sticky, messy, and delicious.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Black and from a French press
Double Sensation from Singapore Pizza Hut Wins for Most Insane Pizza
These international Pizza Huts do not understand the forces that they meddle with... it is only a matter of time until they so break the laws of pizza that they create a cheese-filled black hole which destroys the Earth.
On another note, it is nearly December 21. Coincidence?
Daily Slice: Evolution of the Amore oi Mari at Pizzicletta in Flagstaff, AZ
I ate at Pizzicletta just last night. Had a pie with gorgonzola dulce, kale, and almonds that was supremely rich in flavor and had beautifully chewy cornicone.
Ginger on a pizza.
Whoops... typed too fast and had bad grammer up there. I guess my thoughts were occupied with pizza
Weekend Cook and Tell: Put an Egg on it!
Made polenta with parmasan cheese and an egg sunny side up on top for lunch today... egg yolks are molten heaven.
Ginger on a pizza.
Ever had ginger on a pizza? I had a pie with shaved ginger and lemons and pecorina cheese at the wonderful Pizzicletta in Flagstaff, AZ. The ginger paired surprisingly well with the strong cheese.
animals hasn't favorited a post yet.
I live in Flagstaff, Arizona, and Pizzicleta's SS-145 pie with Gorgonzola dulche, charred kale, toasted almonds, and EVOO is my idea of heaven.