• Location: Flagstaff, AZ

The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

FYI: "...some torn up chunks of raw Italian sausage, and some torn basil leave."

Giveaway: Win a Super-Fast Thermapen Thermometer

Alton Brown's recipe for roast beef encased in a salt dough.

And red

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Smother with course pepper and salt. Sear in cast-iron skillet. Remove, deglaze pan with brandy, add some cream, heat to thicken. Steak au poivre!

Win Pop Chart Lab's 'The Various Varieties of Fruits'

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Beef Wellington

Open Thread: What Was Your Best Pizza of 2013?

Ate Pizzeria Bianco's Rosa for the first time in August and it was a revelation. The bread and fresh mozzarella were excellent as well.

Seriously Delicious Holiday Giveaway: The Baking Steel

Sausage and onions

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: The Perfect Steak Set from Double R Ranch Co.

Skirt steak, marinated and grilled medium rare.

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Beef Wellington

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

Seriously Delicious Holiday Giveaway: The Baking Steel

Sausage and onion

Win Pop Chart Lab's Plethora of Pasta Permutations Poster

Spaghetti, tagliatelle, pasta e fagioli
Chief among the foods
When it comes to being rhyme-y

Poll: Have You Found 'The One'? (Pizza, that is)

I live in Flagstaff, Arizona, and Pizzicleta's SS-145 pie with Gorgonzola dulche, charred kale, toasted almonds, and EVOO is my idea of heaven.

Essential Sodas: Jarritos Tamarindo

I enjoyed Jarritos as a kid at Mexican restaurants, but I recently tried one again and found it assaultingly sweet and sugary. I didn't finish it for fear that my teeth would begin to instantly decay. I agree with one comment that suggested cutting the sugar content in half.

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

The Nasty Bits: Sopaipillas

We eat them often here in Arizona, broken open with an (un)healthy drizzle of honey inside. Sticky, messy, and delicious.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Black and from a French press

Double Sensation from Singapore Pizza Hut Wins for Most Insane Pizza

These international Pizza Huts do not understand the forces that they meddle with... it is only a matter of time until they so break the laws of pizza that they create a cheese-filled black hole which destroys the Earth.

On another note, it is nearly December 21. Coincidence?

Daily Slice: Evolution of the Amore oi Mari at Pizzicletta in Flagstaff, AZ

I ate at Pizzicletta just last night. Had a pie with gorgonzola dulce, kale, and almonds that was supremely rich in flavor and had beautifully chewy cornicone.

Ginger on a pizza.

Whoops... typed too fast and had bad grammer up there. I guess my thoughts were occupied with pizza

Weekend Cook and Tell: Put an Egg on it!

Made polenta with parmasan cheese and an egg sunny side up on top for lunch today... egg yolks are molten heaven.

Bacon flag pizza.

An abomination? Very likely.
Not pizza? A possibility.
The most American thing you've ever laid eyes on? Hell yeah.

A Serious Eater vs. college food.

As a high school senior with a love of great food, I am a bit anxious about a year of dining hall food ahead of me. Any tips on how to eat decently in the dorms or should I just suck it up and dream of future meals?

Ginger on a pizza.

Ever had ginger on a pizza? I had a pie with shaved ginger and lemons and pecorina cheese at the wonderful Pizzicletta in Flagstaff, AZ. The ginger paired surprisingly well with the strong cheese.

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