As a high school senior with a love of great food, I am a bit anxious about a year of dining hall food ahead of me. Any tips on how to eat decently in the dorms or should I just suck it up and dream of future meals?
Ever had ginger on a pizza? I had a pie with shaved ginger and lemons and pecorina cheese at the wonderful Pizzicletta in Flagstaff, AZ. The ginger paired surprisingly well with the strong cheese.
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