Commenter

animals

  • Location: Flagstaff, AZ

Latest Comments

The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love

FYI: "...some torn up chunks of raw Italian sausage, and some torn basil leave."

Giveaway: Win a Super-Fast Thermapen Thermometer

Alton Brown's recipe for roast beef encased in a salt dough.

And red

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Smother with course pepper and salt. Sear in cast-iron skillet. Remove, deglaze pan with brandy, add some cream, heat to thicken. Steak au poivre!

Open Thread: What Was Your Best Pizza of 2013?

Ate Pizzeria Bianco's Rosa for the first time in August and it was a revelation. The bread and fresh mozzarella were excellent as well.

Win Pop Chart Lab's Plethora of Pasta Permutations Poster

Spaghetti, tagliatelle, pasta e fagioli
Chief among the foods
When it comes to being rhyme-y

Poll: Have You Found 'The One'? (Pizza, that is)

I live in Flagstaff, Arizona, and Pizzicleta's SS-145 pie with Gorgonzola dulche, charred kale, toasted almonds, and EVOO is my idea of heaven.

Essential Sodas: Jarritos Tamarindo

I enjoyed Jarritos as a kid at Mexican restaurants, but I recently tried one again and found it assaultingly sweet and sugary. I didn't finish it for fear that my teeth would begin to instantly decay. I agree with one comment that suggested cutting the sugar content in half.

The Nasty Bits: Sopaipillas

We eat them often here in Arizona, broken open with an (un)healthy drizzle of honey inside. Sticky, messy, and delicious.

Double Sensation from Singapore Pizza Hut Wins for Most Insane Pizza

These international Pizza Huts do not understand the forces that they meddle with... it is only a matter of time until they so break the laws of pizza that they create a cheese-filled black hole which destroys the Earth.

On another note, it is nearly December 21. Coincidence?

Daily Slice: Evolution of the Amore oi Mari at Pizzicletta in Flagstaff, AZ

I ate at Pizzicletta just last night. Had a pie with gorgonzola dulce, kale, and almonds that was supremely rich in flavor and had beautifully chewy cornicone.

Ginger on a pizza.

Whoops... typed too fast and had bad grammer up there. I guess my thoughts were occupied with pizza

Weekend Cook and Tell: Put an Egg on it!

Made polenta with parmasan cheese and an egg sunny side up on top for lunch today... egg yolks are molten heaven.

Favorites

animals hasn't favorited a post yet.