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From Serious Eats

'Chopped' Season Premiere Rechat

I do think the results would have turned out completely different if all of the judges were 90 years old and knew that Shirley Temple joint.

anildash at 4:32AM on 01/14/09

From Talk

Cooking Classes in NYC

It's not technically a *cooking* class, but I took a great class on butchering a pig at the Brooklyn Kitchen which Alaina wrote up on SE:NY. That was a blast, and I'd recommend it to anyone.

anildash at 7:41PM on 09/16/08

From Serious Eats

Top 10 Songs Using Sexually Suggestive Food Metaphors

Perhaps when Kells stops the song cold in order to shout, acapella, "GIRL I AM REA-DY TO TOSS YOUR SA-LAD", he was being too subtle?

Also, Prince's "Cream" being omitted? That ain't right! What about James Brown's "Mother Popcorn"? There are so many omitted here.

anildash at 4:23PM on 08/06/08

From Serious Eats

Historic Shuttle Mission Sends First Bagels into Space

It was news when the first dog went into space. It was news when the first man went into space. So, too, is it news when the first bagel goes into space. Next, Lox on the moon!

anildash at 6:04PM on 06/10/08

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Recent Posts

From Talk

What are the best restaurant picks for downtown Vancouver?

Posted by anildash, February 22, 2007 at 12:33 AM

From Talk

Good simple pizza in SOMA, SF?

Posted by anildash, December 2, 2006 at 5:27 PM

See more posts by anildash »

Recent Favorites

From A Hamburger Today

The In-N-Out Matrix (Every Item From the In-N-Out Secret Menu On a Single Page)

Posted by J. Kenji López-Alt, March 3, 2011 at 7:15 PM

From Recipes

Dinner Tonight: Momofuku Brussels Sprouts

Posted by Blake Royer, February 5, 2008 at 3:00 PM

From Serious Eats

The Definition of a 'Serious Eater' According to Joseph Wechsberg in the New Yorker in 1949

Posted by Aaron Mattis, June 28, 2010 at 3:45 PM

From Serious Eats: New York

Where to Take the Parents in New York

Posted by Carey Jones, May 7, 2010 at 10:00 AM

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Recent Comments

From Serious Eats

'Chopped' Season Premiere Rechat

I do think the results would have turned out completely different if all of the judges were 90 years old and knew that Shirley Temple joint.

anildash at 4:32AM on 01/14/09

From Talk

Cooking Classes in NYC

It's not technically a *cooking* class, but I took a great class on butchering a pig at the Brooklyn Kitchen which Alaina wrote up on SE:NY. That was a blast, and I'd recommend it to anyone.

anildash at 7:41PM on 09/16/08

From Serious Eats

Top 10 Songs Using Sexually Suggestive Food Metaphors

Perhaps when Kells stops the song cold in order to shout, acapella, "GIRL I AM REA-DY TO TOSS YOUR SA-LAD", he was being too subtle?

Also, Prince's "Cream" being omitted? That ain't right! What about James Brown's "Mother Popcorn"? There are so many omitted here.

anildash at 4:23PM on 08/06/08

From Serious Eats

Historic Shuttle Mission Sends First Bagels into Space

It was news when the first dog went into space. It was news when the first man went into space. So, too, is it news when the first bagel goes into space. Next, Lox on the moon!

anildash at 6:04PM on 06/10/08

From Serious Eats

In Videos: Andy Rooney on Fruit

Andy Rooney fans represent! I was really afraid he was gonna go negative on mangoes and I was going to have to choose between two beloved mainstays of my childhood, but it turned out alright.

anildash at 12:53PM on 04/14/08

From Serious Eats

Wilber's Barbecue

Holy crap Wilber's was good. It's almost impossible to express why it's so good, but just *seeing* the pictures made me happy and hungry.

anildash at 12:53PM on 09/12/07

From Serious Eats

Emergency Food Kit: For When the Going Gets (Really) Tough

I love that song Bakon did with Gwen Stefani.

Oh, wait.

anildash at 7:26PM on 07/25/07

From Serious Eats

Welcome to the New Serious Eats

Congrats, Serious Eats team! This looks like the best version yet of the best food site on the web, and one of my favorite communities of any kind. Can't wait to see what you all cook up next -- I've already got "eating out" bookmarked. :)

anildash at 11:54PM on 07/17/07

From Talk

What's your best oxtails recipe?

It's not really a *recipe*, per se, but I documented my first attempt at oxtails and I was quite happy with how it turned out.

anildash at 8:29PM on 06/12/07

From Talk

Additional health warnings that we should adddress.

Having an ax to grind doesn't seem that persuasive, even to those who are sympathetic to the points you're making. Dragging in politics that are going to be even more polarizing makes it seem more like you're trying to harangue people, not warn them about what you see as a health issue.

Your post seems wildly out of sync with the tone and content of the rest of the contributions on the site -- maybe there's a more constructive/productive way to discuss these topics that you're obviously so passionate about?

anildash at 1:18AM on 05/28/07

From Talk

Question of the Day: What's the best food song?

Oh, easy one. Prince's "Starfish and Coffee".

anildash at 10:36PM on 04/12/07

From Talk

Censorship

"I don't want the Serious Eats owners telling me what I can say or read"

And they're not. So looks like everybody should be happy here -- let's eat! :D

anildash at 8:47PM on 04/10/07

From Talk

This is supposed to be "Serious Eats?!"

The thing I love about this site is that it's not Pretentious Eats, it's Serious Eats. I love food, and eating, but I'm not educated on the topic and love feeling like I'm not being dismissed just because I come at this from the perspective of an enthusiast, instead of being an expert. I find all of the healthiest, most vibrant communities on the web are those that respectfully welcome new members, and I've appreciated that even my presence here as a lurker is accepted.

The only thing I'd change is that there be more content on the site. :)

anildash at 2:59PM on 04/04/07

From Talk

Question of the Day: What's your favorite type of steak?

I love a good flatiron, but I'm coming around to a hanger lately.

anildash at 3:03PM on 04/03/07

From Serious Eats

Awake Shack 2007

I *love* the gang sign photo.

anildash at 7:55PM on 03/19/07

From Talk

Where to eat in Austin around 6th Street?

There's only one place on 6th I really like (the rest are scattered around town) and that's the Boiling Pot.

It's on 6th at Sabine, and it's the best possible way to eat seafood at SXSW. :)

anildash at 6:48PM on 03/11/07

From Talk

Love the site, hate the color scheme?

I don't love the color palette either, but I'm excited that there's changes coming up and glad that the Serious Eats team is so open to feedback. :)

anildash at 6:09PM on 03/07/07

From Talk

OMG, they make Cherry Coke Zero now!

It's true. Diet > Zero.

anildash at 3:23PM on 02/07/07

From Serious Eats

Edibles: Palapa Azul Ice Cream

This rocks! I want more Edibles. ED-ibles, get it? :)

anildash at 3:01AM on 01/23/07

From Serious Eats

30 Days of Pork

As a fellow San Franciscan-looking-east, raised in Eastern Pennsylvania, fan of Incanto, Amanda's project has made me extremely happy. Shout out to all my pigs we lost along the way!

anildash at 8:25PM on 12/22/06

From Talk

Where can I find a knife skills class in San Francisco?

Shuna's knife skills class was one of the defining moments for me going from being someone who eats to becoming a serious eater. I wrote a bit about it some months later.

anildash at 3:47PM on 12/20/06

From Talk

What are the best ratio's for fresh ground burgers?

I've only just started experimenting with different ratios, based on the (possibly apocryphal) mix of chateaubriand and brisket at Shake Shack, and a 40% brisket mix was actually not too far from right.

anildash at 3:06PM on 12/05/06

From Talk

Good simple pizza in SOMA, SF?

Nice! South Beach Cafe is definitely on my list now. :) Thanks.

anildash at 6:26PM on 12/04/06

From Serious Eats

A Toast from Serious Eats

As somebody who loves eating even more than cooking, I'm so excited about the site!

anildash at 5:49PM on 12/01/06

See more comments by anildash »

Recent Posts

From Talk

What are the best restaurant picks for downtown Vancouver?

Posted by anildash, February 22, 2007 at 12:33 AM

From Talk

Good simple pizza in SOMA, SF?

Posted by anildash, December 2, 2006 at 5:27 PM

See more posts by anildash »

Recent Favorites

From A Hamburger Today

The In-N-Out Matrix (Every Item From the In-N-Out Secret Menu On a Single Page)

Posted by J. Kenji López-Alt, March 3, 2011 at 7:15 PM

From Recipes

Dinner Tonight: Momofuku Brussels Sprouts

Posted by Blake Royer, February 5, 2008 at 3:00 PM

From Serious Eats

The Definition of a 'Serious Eater' According to Joseph Wechsberg in the New Yorker in 1949

Posted by Aaron Mattis, June 28, 2010 at 3:45 PM

From Serious Eats: New York

Where to Take the Parents in New York

Posted by Carey Jones, May 7, 2010 at 10:00 AM

From Serious Eats: New York

The Best Steak in NYC Might Not Be in a Steakhouse

Posted by Nick Solares, February 9, 2009 at 12:30 PM

From Serious Eats

OMG, a Bunny Licking Ice Cream

Posted by Erin Zimmer, August 17, 2009 at 7:30 PM

From Serious Eats

A List of Street Food Vendors Using Twitter

Posted by Erin Zimmer, May 19, 2009 at 9:55 AM

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About anildash

Website: http://www.anildash.com/

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Favorite foods: soup dumplings, shake shack burgers, mangos

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