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From Serious Eats

Video: The Cereal Sifter

Now I can finally realize my dream of snorting Count Chocula.

From A Hamburger Today

Are Pickles a Burger Condiment?

Pickles are heaven, duh! ;)

Uh, but I'll vote that they're a topping. Relish; condiment. Yesh.

From Serious Eats

Candy Corn: Anti Stance

I must say, whatever one thinks of candy corn in reality, those imaginary candy corn illustrations are amazing.

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anglerfish96 got 28% correct on Pop Quiz: Pancakes!

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Recent Comments

From Serious Eats

Video: The Cereal Sifter

Now I can finally realize my dream of snorting Count Chocula.

From A Hamburger Today

Are Pickles a Burger Condiment?

Pickles are heaven, duh! ;)

Uh, but I'll vote that they're a topping. Relish; condiment. Yesh.

From Serious Eats

Candy Corn: Anti Stance

I must say, whatever one thinks of candy corn in reality, those imaginary candy corn illustrations are amazing.

From Serious Eats: New York

So, So Want: Cheese-Stuffed Tonkatsu at Katsu-Hama

ZOMG that is right by my work! I know what I'm having for lunch tomorrow! :D

From Serious Eats

Buy These Grapes for Only $920

When I first looked at the photos, because of the perspective, I thought these grapes were HUGE... like, maybe 8 or 9 inches across. But three centimeters isn't that bad, I guess.

From Recipes

How to Make Spam Musubi

GO KATHY! \(^-^)b

Mmm... I wanna try.

From Serious Eats

Photo of the Day: April Fools' Day 'Eggs and Toast'

Though I love the fact that you used the term tromp l'oeil, it would probably only be accurate if when you reached out to touch this it turned out to be a two-dimensional image pretending to be pudding and cinnamon cake pretending to be eggs and toast..

That said, I don't really know how to pronounce the term tromp l'oeil, and I can never spell it right (had to check it three times before posting this). :\

It sounds yummy regardless!

From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

Mmmm.

That's it! I'm stopping at Go Go Curry on my way home tonight. :]

From Serious Eats

Photo of the Day: Bahn Mi Closeup

ZOMG WHY DO YOU TORTURE ME?!

Actually, thanks for the reminder-- it's been a while since I had one and although I knew I was missing something I couldn't pinpoint it until now.

From Slice

10 Crazy Asian Pizzas

I'd like to try the Bulgogi pizza on Hannah Bae's Flickr.

And I love that they serve what looks like pickles on the side! :D

Excellent, excellent article.

From Serious Eats

In Videos: Vintage Hungarian Sausage Commercial

Geez first it doesn't show my ♥ and then it doesn't show my image. :(

Oh well...

Click here! Hehe.

From Serious Eats

In Videos: Vintage Hungarian Sausage Commercial

Whoa!

Hahahaha... it's amazing that a country with a name so close to sounding like "hungry" has such unappetizing food choices (ie. blood pudding).

From Serious Eats

In Videos: Honey and Clover: Japanese Stop Motion Intro to TV Show

There is a little bit of a food motif in the series; very minor, but amusing. I'd agree with Allen that it's a really good show. I was a bit skeptical at first, but after all the goofiness of the first couple episodes it turns out to be quite moving and a bit profound.

Ahaaaa I like Karen Resta's comparisons. My description would be "one is very Czech, one is very Japanese". Hers is a bit more poetic. :D

From Serious Eats

Where to Find Macarons

La Duree's, the paris macs you brought back for meeee... those were amazing. So I'm expecting to see GOD or something with Pierre Herme's offerings. I thought the Almondine ones were pretty good but a bit too sweet.

It's obvious what needs to be done. Pierre Herme must open a shop here. Preferably on the Myrtle-Willoughby stop in Bed-Stuy, in the empty retail space beside the Chinese take-out place next door to me.

Mmm. Macs.

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anglerfish96 got 28% correct on Pop Quiz: Pancakes!

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