Serious Eats - seriouseats.com

Now I can finally realize my dream of snorting Count Chocula.

I must say, whatever one thinks of candy corn in reality, those imaginary candy corn illustrations are amazing.

When I first looked at the photos, because of the perspective, I thought these grapes were HUGE... like, maybe 8 or 9 inches across. But three centimeters isn't that bad, I guess.

Though I love the fact that you used the term tromp l'oeil, it would probably only be accurate if when you reached out to touch this it turned out to be a two-dimensional image pretending to be pudding and cinnamon cake pretending to be eggs and toast..

That said, I don't really know how to pronounce the term tromp l'oeil, and I can never spell it right (had to check it three times before posting this). :\

It sounds yummy regardless!

Dang...

I'd like to try the Bulgogi pizza on Hannah Bae's Flickr.

And I love that they serve what looks like pickles on the side! :D

Excellent, excellent article.

http://home.arcor.de/sigurdpistor/humor/wurst.jpg

There is a little bit of a food motif in the series; very minor, but amusing. I'd agree with Allen that it's a really good show. I was a bit skeptical at first, but after all the goofiness of the first couple episodes it turns out to be quite moving and a bit profound.

Ahaaaa I like Karen Resta's comparisons. My description would be "one is very Czech, one is very Japanese". Hers is a bit more poetic. :D