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Cook the Book: 'Into the Vietnamese Kitchen'

eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.

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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

an omelette with whatever veggies and cheese are on hand in the fridge, over perfect rice made in 20 min. in the rice cooker.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Bittman always provides alternate ingredients! It's made it SO easy to cook from the book, even if you don't have 1/4 c. of heavy whipping cream or some such.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

corniest corn muffins! I can use all of my leftover buttermilk from cake-baking last weekend.

From Recipes

Thyme-Roasted Sweet Potatoes

This looks suspiciously similar to a recipe that I've made for years from Martha Stewart Living in 2001!

http://www.marthastewart.com/recipe/herb-roasted-sweet-potatoes?autonomy_kw=thyme%20sweet%20potatoes&rsc=header_6

These are awesome, and even friends who do not like sweet potatoes have raved about these.

From Serious Eats

An Ode to the Morning Bun

in Baltimore, you can find morning buns, and also teacakes (my favorite), and croissants, and pain au chocolat, and maple sticks, the list goes on and on (!!), at the weekend farmer's markets in Waverly and under the JFX. Bonjour Bakery also has them too! The farmer's market also has great coffee (Zeke's)!!

in D.C., I love the pain aux raisins from Marvelous Market for breakfast!

From Serious Eats

Snapshots from the UK: Turkish Delight

when I read the book, I definitely went to bed every night thinking that turkish delight was probably so good that I'd trade my sisters for it in a second. I also finally had some of the real stuff in my 20s (after already having discovered some years earlier that it wasn't anything like the chocolatey, caramely, nutty confection that I thought it might be) and I was SO sad. Sad because it wasn't anything like I dreamed, and sad because a friend had brought a big box of it from Turkey for me, and I was so disappointed that I couldn't enjoy it for what it was.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

I love Martha's coconut cake! it's my bday cake every year!

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest baking success: homemade croissants and pain de chocolat from Epicurious.com. it was a weeklong project, but they were amazingly delicious!!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat lighter prepared foods with more fresh ingredients.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To learn how to make some signature French dishes. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

throw out less from the fridge by better shopping planning

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