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From Serious Eats

A Sandwich a Day: The Kimcheez at Gestalt Haus in San Francisco

as someone who grew up eating Joe Corbi's pizza (fundraisers, anyone?) doctored with kimchi, I can testify that cheese and kimchi are a great combo. so this sandwich looks super good, but melty cheese is a must, please!

From Recipes

The Crisper Whisperer: Grapefruit-Vanilla Curd

does it matter what kind of grapefruit? white? pink? ruby red?

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From Serious Eats

A Sandwich a Day: The Kimcheez at Gestalt Haus in San Francisco

as someone who grew up eating Joe Corbi's pizza (fundraisers, anyone?) doctored with kimchi, I can testify that cheese and kimchi are a great combo. so this sandwich looks super good, but melty cheese is a must, please!

From Recipes

The Crisper Whisperer: Grapefruit-Vanilla Curd

does it matter what kind of grapefruit? white? pink? ruby red?

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

new favorite brunch: dutch baby + maple sausage.

classic favorite brunch: lox and bagels :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

tried the colicchio parker house rolls and they were disappointing! might have been operator error though. still extremely intrigued by buffalo fried turkey please!

From Recipes

The Crisper Whisperer: How to Handle Eggplant Overload

I LOVE this Gourmet recipe for marinated eggplant: http://www.gourmet.com/recipes/2000s/2009/01/marinated-eggplant

I make it with Trader Joe's California Estates olive oil and serve it with good bread. Such a great appetizer for a summer party!

From Serious Eats

Weekend Giveaway: 'United Cakes of America'

being from Maryland, I have to say the Smith Island cake is pretty awesome!

From Slice

Baltimore: Iggies

We LOVE Iggie's! Try the cipollo. It's umami heaven!

From Serious Eats

Cook the Book: 'Molto Gusto'

Peter's Inn in Baltimore! Also, we love Otto when visiting NYC!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Autumn Celeriac (Celery Root) Puree sounds like a tasty, seasonal alternative to mashed potatoes, which can be a little old, dry, heavy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Gourmet's oyster dressing in lotus leaves would be such a fitting tribute! And it sounds delicious too.

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.

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