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Cook the Book: 'Into the Vietnamese Kitchen'
eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Andy Nelson's in Baltimore!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
only a ribeye will do!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
an omelette with whatever veggies and cheese are on hand in the fridge, over perfect rice made in 20 min. in the rice cooker.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels and lox. I think it's unanimous!
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Bittman always provides alternate ingredients! It's made it SO easy to cook from the book, even if you don't have 1/4 c. of heavy whipping cream or some such.
Win a Free Organic D'Artagnan Turkey Here!
smoked oyster sticky rice!!
Win a Free Organic D'Artagnan Turkey Here!
corniest corn muffins! I can use all of my leftover buttermilk from cake-baking last weekend.
Thyme-Roasted Sweet Potatoes
This looks suspiciously similar to a recipe that I've made for years from Martha Stewart Living in 2001!
These are awesome, and even friends who do not like sweet potatoes have raved about these.
An Ode to the Morning Bun
in Baltimore, you can find morning buns, and also teacakes (my favorite), and croissants, and pain au chocolat, and maple sticks, the list goes on and on (!!), at the weekend farmer's markets in Waverly and under the JFX. Bonjour Bakery also has them too! The farmer's market also has great coffee (Zeke's)!!
in D.C., I love the pain aux raisins from Marvelous Market for breakfast!
Snapshots from the UK: Turkish Delight
when I read the book, I definitely went to bed every night thinking that turkish delight was probably so good that I'd trade my sisters for it in a second. I also finally had some of the real stuff in my 20s (after already having discovered some years earlier that it wasn't anything like the chocolatey, caramely, nutty confection that I thought it might be) and I was SO sad. Sad because it wasn't anything like I dreamed, and sad because a friend had brought a big box of it from Turkey for me, and I was so disappointed that I couldn't enjoy it for what it was.
Cook the Book: 'Martha Stewart's Cooking School'
I love Martha's coconut cake! it's my bday cake every year!
Cook the Book: 'Giada's Kitchen'
basil pesto with pecorino romano please!
Cook the Book: 'The Modern Baker'
Biggest baking success: homemade croissants and pain de chocolat from Epicurious.com. it was a weeklong project, but they were amazingly delicious!!
Cook the Book: 'Into the Vietnamese Kitchen'
Thank you for participating, and congratulations to our winners:
nosher
lolam
jervell
MadameTart
Ardy22
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Into the Vietnamese Kitchen'
My son likes Vietnamese food
Cook the Book: 'Into the Vietnamese Kitchen'
To expand my repertoire of healthy, home-cooked meals
Cook the Book: 'Into the Vietnamese Kitchen'
I want to learn to make healthier recipes for myslef & my family!
Cook the Book: 'Into the Vietnamese Kitchen'
My resolution is to try a new recipe every week.
Cook the Book: 'Into the Vietnamese Kitchen'
Grow more of my own vegetables and lots more herbs.
Cook the Book: 'Into the Vietnamese Kitchen'
Go to farmers' markets - buy local!
Cook the Book: 'Into the Vietnamese Kitchen'
My New Year's food resolution is to cook more at home and eat out less.
Cook the Book: 'Into the Vietnamese Kitchen'
To eat out less and cook with more vegetables!
Cook the Book: 'Into the Vietnamese Kitchen'
to eat less of it lol
Cook the Book: 'Into the Vietnamese Kitchen'
I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!
Cook the Book: 'Into the Vietnamese Kitchen'
I really want to expand on the foods my children and I eat, and add more variety
Cook the Book: 'Into the Vietnamese Kitchen'
to eat more fruits and vegetables
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.
Cook the Book: 'Into the Vietnamese Kitchen'
Make the food more interesting more often.
Cook the Book: 'Into the Vietnamese Kitchen'
Eat lighter prepared foods with more fresh ingredients.
Cook the Book: 'Into the Vietnamese Kitchen'
Cook more...eat out less
Cook the Book: 'Into the Vietnamese Kitchen'
I will eat smarter and healthier.
Cook the Book: 'Into the Vietnamese Kitchen'
To learn how to make some signature French dishes. garrettsambo@aol.com
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more Vietnamese food!
Cook the Book: 'Into the Vietnamese Kitchen'
More fruit and fiber and less meat
Cook the Book: 'Into the Vietnamese Kitchen'
To eat healthier.
Cook the Book: 'Into the Vietnamese Kitchen'
To eat healthier! What a great start!
Cook the Book: 'Into the Vietnamese Kitchen'
throw out less from the fridge by better shopping planning
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eat more fish! Asian recipes like this one for fish are some of the easiest and tastiest.