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Cook the Book: The Splendid Table's How to Eat Supper
Paula Dean... she is my cooking hero!
I blogged your contest on prizeatron!
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Cook the Book: 'Top Chef'
Id prepare my southern style pot roast.. its wonderful!
I blogged you on Prize-A-Tron
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Cook the Book: 'Mario Batali Italian Grill'
I use a ton of garlic.. in almost everything (seriously .... ok maybe im not the best cook.. but it usually tastes great)
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Recent Comments | Response to Comments
Cook the Book: New South Grilling
Bananna Sundays.. as thats all he ever talks about and as a diabetic he can't have them now :)
I blogged your contest on Prize-A-Tron!
http://www.prizeatron.com
Cook the Book: The Splendid Table's How to Eat Supper
Paula Dean... she is my cooking hero!
I blogged your contest on prizeatron!
http://www.prizeatron.com
Cook the Book: 'Top Chef'
Id prepare my southern style pot roast.. its wonderful!
I blogged you on Prize-A-Tron
http://www.prizeatron.com
Cook the Book: 'Mario Batali Italian Grill'
I use a ton of garlic.. in almost everything (seriously .... ok maybe im not the best cook.. but it usually tastes great)
I blogged you on Prize-A-Tron!
http://www.prizeatron.com
Cook the Book: The Cornbread Gospels
I live in Alabama and I do not know how to make cornbread.. how sad is that?
I blogged your contest on Prize-A-Tron
http://www.prizeatron.com
Cook the Book: The Sweet Melissa Baking Book
Pumpkin Cheesecake without a doubt!
I blogged your contest to Prize-A-Tron!
http://www.prizeatron.com
Cook the Book: Nigella Express
If Im making something that freezes well I make extra to eat later!
I added you on prizeatron too :)
http://www.prizeatron.com
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Ive never had any jewish dishes but Id love to try some!
I added you to prizeatron!
http://www.prizeatron.com
Cook the Book: 'My Last Supper'
I honestly dont even want to think about food right now.. I have some awful food poisoning.. ugg. Otherwise I would be really excited about this giveaway.
I added you to prizeatron though
http://www.prizeatron.com
Cook the Book: 'Techniques of Healthy Cooking'
baked turkey over a fresh salad
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Baked Zuchini with a flake breading!
Cook the Book: 'The Food You Crave'
Fried Okra.... yum
Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box
actuallly its white chocolate.. so i guess milk :)
Seriously Delicious Giveaway: Zingerman's Gift Certificate
As boring as you could consider it.. a plain ole farmers cheese is my favorite.. its good with everything.
I blogged you too
http://www.prizeatron.com
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I used her recipes once or twice...
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Currently its Nicks in Montgomery, Al
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Anything white... just nothing soft.. Im not all that particular :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
mmm.. I can be pretty specific here.. My favorite is a filet with extra thick or double (even triple) wrapped apple bacon (thickly sliced) i know its horribly bad for you..but its amazing.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
A really good peice of ham doesn't need alot of presentation.. just a tiny slather of mayo.. some good bread and your good to go :)
Seriously Delicious Holiday Giveaway: Southside Market Sausage
mmmmmmm sausuage. I like this place called Nicks in Montgomery.. their plates are so big though you need about 4 friends to eat one :)
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I don't have any of her cookbooks though Id love one!! I did use one of her turkey recipes last Christmas. It was fabulous!
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Milk chocolate!! I am not a big bitter fan!
Cook the Book: New South Grilling
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Top Chef'
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
Cook the Book: New South Grilling
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
Cook the Book: New South Grilling
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
Cook the Book: New South Grilling
Any kind of seasoned steak.
Cook the Book: New South Grilling
antipasta my father always had alot of that around the grill
Cook the Book: New South Grilling
Sauerkraut, mettwurst and mashed potatoes (the stay away!)
Cook the Book: New South Grilling
Sour beef and dumplings and chocolate topped cookies
Cook the Book: New South Grilling
My Dad loved cheeseburgers above everything!
Cook the Book: New South Grilling
My father made the best apple pie!
Cook the Book: New South Grilling
My father loved Mexican food.
Cook the Book: New South Grilling
My Dad loves Korean food, especially bulgogi!
Cook the Book: New South Grilling
Only one thing...he was the OLD SOUTH! Corn whiskey or better known as White Lightening!
Cook the Book: New South Grilling
Just one? Pancakes, Manhattan Clam Chowder, ice cream, and Milk Shakes are the first ones that come to mind.
Cook the Book: New South Grilling
Anything cooked on the grill and on the spit (rotisserie), mostly steak and chicken on the spit. That's when Mom was cooking the rest of the meal indoors. When Dad was responsible for the meal it was grilled cheese and Campbells cream of tomato soup (at least he added milk and not water), or TV dinners. I loved when he grocery shopped, because we got ice cream and jiffy pop popcorn - the kind that grew right before your eyes on the stovetop. He loved making us happy. God, I miss that beautiful man.
Cook the Book: New South Grilling
Anything with molasses. He liked sandwiches with blended peanut butter and molasses, and liked molasses on his oatmeal. (Mind you, he ate the oatmeal both cooked and raw.)
Also, any Chinese food. He worked in China with the UN (Actually UNRRA) for almost 2 years after WWII, and always had a love for Chinese food. (Hard to get in SC in the early 60s - even the ingredients!)
Cook the Book: New South Grilling
Morel mushrooms, my dad visits me every spring just so we can go mushroom hunting. I've been looking for more interesting ways to cook them so it's not the same thing every time.
Cook the Book: New South Grilling
Chocolate Malt with Coffee Ice Cream.
Cook the Book: New South Grilling
Homemade pea soup. My father loved it, so once in awhile my mother would make a big batch of it, mostly for him, since most of us kids, didn't like it very well. Us children were never very happy, when she made it, but my dad was. I still think of him whenever I hear pea soup!
Cook the Book: New South Grilling
SOS (chipped beef gravy) Daddy(a former Marine Corp DI) used to make it for Sunday breakfast when I lived at home. It was always yummy and one of his favorites(and mine)
Cook the Book: New South Grilling
turkey he always carved the turkey on thanksgiving :)
Cook the Book: New South Grilling
My father's favorite meal: meatballs with lotsa ketchup and then pineapple fluff for desert.
Cook the Book: New South Grilling
Beef pot roast most reminds me of my father ~ he was a meat and potatoes man :) *Thanks* for the giveaway!
Cook the Book: New South Grilling
I would have to say baked beans because he will eat them straight from a can.
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Bananna Sundays.. as thats all he ever talks about and as a diabetic he can't have them now :)
I blogged your contest on Prize-A-Tron!
http://www.prizeatron.com