Cook the Book: New South Grilling
Bananna Sundays.. as thats all he ever talks about and as a diabetic he can't have them now :)
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Cook the Book: The Splendid Table's How to Eat Supper
Paula Dean... she is my cooking hero!
I blogged your contest on prizeatron!
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Cook the Book: 'Top Chef'
Id prepare my southern style pot roast.. its wonderful!
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Cook the Book: 'Mario Batali Italian Grill'
I use a ton of garlic.. in almost everything (seriously .... ok maybe im not the best cook.. but it usually tastes great)
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Cook the Book: The Cornbread Gospels
I live in Alabama and I do not know how to make cornbread.. how sad is that?
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Cook the Book: The Sweet Melissa Baking Book
Pumpkin Cheesecake without a doubt!
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Cook the Book: Nigella Express
If Im making something that freezes well I make extra to eat later!
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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Ive never had any jewish dishes but Id love to try some!
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Cook the Book: 'My Last Supper'
I honestly dont even want to think about food right now.. I have some awful food poisoning.. ugg. Otherwise I would be really excited about this giveaway.
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Responses to Comments by angelaandmelos
Cook the Book: New South Grilling
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Top Chef'
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
Cook the Book: New South Grilling
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
Cook the Book: New South Grilling
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
Cook the Book: New South Grilling
antipasta my father always had alot of that around the grill
Cook the Book: New South Grilling
Sauerkraut, mettwurst and mashed potatoes (the stay away!)
Cook the Book: New South Grilling
Sour beef and dumplings and chocolate topped cookies
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