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Cook the Book: New South Grilling

Bananna Sundays.. as thats all he ever talks about and as a diabetic he can't have them now :)

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Cook the Book: 'Top Chef'

Id prepare my southern style pot roast.. its wonderful!


I blogged you on Prize-A-Tron
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Cook the Book: 'Mario Batali Italian Grill'

I use a ton of garlic.. in almost everything (seriously .... ok maybe im not the best cook.. but it usually tastes great)

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From Serious Eats

Cook the Book: New South Grilling

Bananna Sundays.. as thats all he ever talks about and as a diabetic he can't have them now :)

I blogged your contest on Prize-A-Tron!
http://www.prizeatron.com

From Serious Eats

Cook the Book: 'Top Chef'

Id prepare my southern style pot roast.. its wonderful!


I blogged you on Prize-A-Tron
http://www.prizeatron.com

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

I use a ton of garlic.. in almost everything (seriously .... ok maybe im not the best cook.. but it usually tastes great)

I blogged you on Prize-A-Tron!
http://www.prizeatron.com

From Serious Eats

Cook the Book: The Cornbread Gospels

I live in Alabama and I do not know how to make cornbread.. how sad is that?

I blogged your contest on Prize-A-Tron
http://www.prizeatron.com

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pumpkin Cheesecake without a doubt!

I blogged your contest to Prize-A-Tron!
http://www.prizeatron.com

From Serious Eats

Cook the Book: Nigella Express

If Im making something that freezes well I make extra to eat later!
I added you on prizeatron too :)
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From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Ive never had any jewish dishes but Id love to try some!

I added you to prizeatron!
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From Serious Eats

Cook the Book: 'My Last Supper'

I honestly dont even want to think about food right now.. I have some awful food poisoning.. ugg. Otherwise I would be really excited about this giveaway.

I added you to prizeatron though
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From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

As boring as you could consider it.. a plain ole farmers cheese is my favorite.. its good with everything.

I blogged you too
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From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Anything white... just nothing soft.. Im not all that particular :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

mmm.. I can be pretty specific here.. My favorite is a filet with extra thick or double (even triple) wrapped apple bacon (thickly sliced) i know its horribly bad for you..but its amazing.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A really good peice of ham doesn't need alot of presentation.. just a tiny slather of mayo.. some good bread and your good to go :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

mmmmmmm sausuage. I like this place called Nicks in Montgomery.. their plates are so big though you need about 4 friends to eat one :)

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I don't have any of her cookbooks though Id love one!! I did use one of her turkey recipes last Christmas. It was fabulous!

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