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Cook the Book: 'New Classic Family Dinners'
We all really love chicken pot pie.
Cook the Book: 'The Pioneer Woman Cooks'
PWC and Serious Eats!
Cook the Book: 'The Pioneer Woman Cooks'
The Pioneer Woman all the way!
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Dressing!!!!!!!!!!!!!!!!1
Cook the Book: 'New Classic Family Dinners'
We all really love chicken pot pie.
Cook the Book: 'The Pioneer Woman Cooks'
PWC and Serious Eats!
Cook the Book: 'The Pioneer Woman Cooks'
The Pioneer Woman all the way!
Cook the Book: 'The Pioneer Woman Cooks'
The Pioneer Womans entire blog is great! Pick me! Pick me!
Cook the Book: Pumpkin Baking
Warm pumpkin custard.
Cook the Book: 'The Craft of Baking'
Cold chocolate cake.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon is the food of the Gods.
Cook the Book: 'Dishing Up Vermont'
In Oklahoma it has to be Chicken Fried Steak and fried Okra, with a side of Ranch.
Cook the Book: 'Bite-Size Desserts'
Stuffed Jalepeno Peppers ala pioneerwoman.com.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
The most memoriable/successful baking is always the one that just came out of the oven last. In my case it is the brownines that are cooling on the kitchen table.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I was baking a cake, I pulled it out of the oven to check for doneness. I poked it with a pick and smoke started coming out of the whole. I stared in amazement and finally realized I sat it on a hot electric burner. I still laught to this day about the smoking cake.
Cook the Book: 'Endangered Recipes' by Lari Robling
Spray cheese and fried burritos from Allsups convienience stores.
Cook the Book: 'Real Cajun'
Okay are you ready? Wait for it, "SPRAY CHEESE" love the stuff to this day. I do, however, feel a little dirty buying it.
Cook the Book: 'The Asian Grill'
It may not be funny but, I have searved hot dogs/sausages that have rolled on the ground. We have an outside faucet next to where I grill. A quick wash and reheat on the grill and no one is the wiser.
Cook the Book: ''Wichcraft'
TAB (turkey, avacado and bacon)
Update: Tropicana Sales Plunged During Package Redesign
I complained about their new packaging and they sent me a coupon for free juice. About a month later they sent me a letter saying they were going back to their old packaging and sent me another coupon.
Cook the Book: 'Urban Italian'
Mannacotti with meat sauce.
Sunday Brunch: The Greatest Waffle Recipe Ever
I cannot stand unsalted butter. I bought it by accident and had to salt my toast.
Cook the Book: The Essence of Chocolate
Baked fudge at a little cafe in Utica Square, Tulsa, OK.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Chocolate and Orange.
mellisa.willis@sbcglobal.net
'Culinary Slumming'
One word SPAM! Fried with american cheese, toast and mayo.
Interview with a Grocery Store Shoplifter
DON'T DO THIS AGAIN. As if Wholefoods wasn't expensive enough. Bad idea Serious Eats. Shame on both of you.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Dressing!!!!!!!!!!!!!!!!1