Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Chroma chef's knife!

andymcmorrow at 2:16PM on 12/08/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Stir fry! Something from Grace Young's cookbooks.

andymcmorrow at 2:35PM on 09/19/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

As naive as this sounds, it was when I first left my West Virginia home where I had grown up and moved to Charlotte.

The Harris Teeter there had things that I'd been reading about for years -- and take for granted now.

We simply did not have grocery stores with that many specialty items! It was a real treat.

andymcmorrow at 4:15PM on 08/15/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Rick Bayless has this steak and potato salad with blue cheese in Mexican Everyday that's really, really tasty.

andymcmorrow at 4:09PM on 07/25/11

See more comments by andymcmorrow »

Recent Posts

From Talk

Fuschia Dunlop vs. Grace Young?

Posted by andymcmorrow, June 4, 2011 at 3:25 PM

From Talk

Vitamix vs. Blendtec

Posted by andymcmorrow, August 28, 2010 at 10:40 AM

From Talk

Are cornmeal, grits and masa whole grains?

Posted by andymcmorrow, October 7, 2009 at 8:02 AM

From Talk

How do you eat 10 courses?

Posted by andymcmorrow, October 1, 2009 at 9:38 AM

See more posts by andymcmorrow »

Recent Favorites

andymcmorrow hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

andymcmorrow answered "panna cotta" to Which dishes are you sick of?

Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM

Recent Quizzes

From Serious Eats

andymcmorrow got 40% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

andymcmorrow got 60% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

andymcmorrow got 70% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

andymcmorrow got 70% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

See more polls and quizzes by andymcmorrow »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Chroma chef's knife!

andymcmorrow at 2:16PM on 12/08/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Stir fry! Something from Grace Young's cookbooks.

andymcmorrow at 2:35PM on 09/19/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

As naive as this sounds, it was when I first left my West Virginia home where I had grown up and moved to Charlotte.

The Harris Teeter there had things that I'd been reading about for years -- and take for granted now.

We simply did not have grocery stores with that many specialty items! It was a real treat.

andymcmorrow at 4:15PM on 08/15/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Rick Bayless has this steak and potato salad with blue cheese in Mexican Everyday that's really, really tasty.

andymcmorrow at 4:09PM on 07/25/11

From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

It means that the farmer or rancher treats the animal with respect and dignity up until the point he or she slaughters the animal. It means that no or as little as possible of the animal is wasted, because the farmer/rancher/cook recognizes that the animal gave its life. It means that the eater is thankful for the animal and the efforts of the farmer/rancher/cook to bring the meal to the table.

andymcmorrow at 4:16PM on 07/11/11

From Serious Eats

Cook the Book: 'Latin Grilling'

We just hit a taco truck for lunch and I had meat from a pig's head. Really, really tasty!

andymcmorrow at 1:54PM on 07/05/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

Big burgers.

andymcmorrow at 7:51AM on 06/28/11

From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

It is a ribeye -- cowboy cut or otherwise.

andymcmorrow at 4:41PM on 06/06/11

From Talk

Fuschia Dunlop vs. Grace Young?

Did not have that on my radar screen. I will look it up now.

Thanks!

andymcmorrow at 3:33PM on 06/04/11

From Serious Eats

Father's Day Book Giveaway: 'Eat Like a Man: The Only Cookbook a Man Will Ever Need'

My dad made Porterhouse steaks on the grill.

andymcmorrow at 1:58PM on 06/03/11

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

The Wreck in Charleston, SC.

andymcmorrow at 4:21PM on 05/27/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

At the moment, only potted herbs and a pot of cherry tomatoes.

andymcmorrow at 1:00PM on 05/23/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

The season's first sweet corn is what I'm waiting for.

andymcmorrow at 1:01PM on 05/16/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Spaghetti with butter and parmesan.

andymcmorrow at 12:33PM on 04/11/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Marcella Hazan

andymcmorrow at 3:13PM on 03/14/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I shop at a local farmer's market and actually cook dinner for my family every evening.

andymcmorrow at 12:49PM on 03/12/11

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

I made caramel corn with bacon over the holidays.

andymcmorrow at 7:19PM on 03/07/11

From Serious Eats

Serious Reads: The Dirty Life, by Kristin Kimball

This was a great book.

I got it at the library, and was really engrossed in it. Kimball is a great writer. Brings a lot of passion to this story.

I totally recommend it.

andymcmorrow at 2:52PM on 02/15/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

Any Indian food: palak paneer, chana massala, vegetable korma, etc.

andymcmorrow at 9:33AM on 01/25/11

From Serious Eats

Cook the Book: Anjum's New Indian

Chinese Food Made Easy.

andymcmorrow at 5:23PM on 01/17/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Of late, Rick Bayless' Mexican Every Day

andymcmorrow at 6:39PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye!

andymcmorrow at 3:24PM on 12/29/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Foie gras and confit!

andymcmorrow at 3:22PM on 12/27/10

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

I taught myself, but now I discuss it quite a bit with my mom.

andymcmorrow at 1:24PM on 12/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My mom's pork chops!

andymcmorrow at 4:16PM on 12/24/10

See more comments by andymcmorrow »

Recent Posts

From Talk

Fuschia Dunlop vs. Grace Young?

Posted by andymcmorrow, June 4, 2011 at 3:25 PM

From Talk

Vitamix vs. Blendtec

Posted by andymcmorrow, August 28, 2010 at 10:40 AM

From Talk

Are cornmeal, grits and masa whole grains?

Posted by andymcmorrow, October 7, 2009 at 8:02 AM

From Talk

How do you eat 10 courses?

Posted by andymcmorrow, October 1, 2009 at 9:38 AM

See more posts by andymcmorrow »

Recent Favorites

andymcmorrow hasn't favorited a post yet.

Polls

From Serious Eats: New York

andymcmorrow answered "panna cotta" to Which dishes are you sick of?

Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM

See more polls by andymcmorrow »

Quizzes

From Serious Eats

andymcmorrow got 40% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

andymcmorrow got 60% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

andymcmorrow got 70% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

andymcmorrow got 70% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Serious Eats

andymcmorrow got 75% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

andymcmorrow got 37% correct on How Much Do You Know About Breakfast Foods?

Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM

From Serious Eats

andymcmorrow got 75% correct on How Much Do You Know About Cheese?

Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM

From Serious Eats

andymcmorrow got 40% correct on Pop Quiz: Breakfast Cereal Trivia

Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM

See more quizzes by andymcmorrow »

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